Steamed Duxbury Clams

Foodie Chap: Anchor Oyster Bar, San Francisco

Foodie Chap: Anchor Oyster Bar, San Francisco

Chef Taylor Pedersen credits Anchor owner Roseanne Grimm, who opened this Castro hot spot in 1977, for allowing him freedom in the kitchen and the opportunity to be creative night after night…

06/18/2012

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