California farmers now must abide by the nation’s strictest rules for a widely used pesticide in a change designed to protect farmworkers and people who live and work near agricultural fields but is likely to raise prices on produce.
Elizabeth Ann Thompson reviews her 8-course extravaganza at Parallel 37 inside The Ritz-Carlton San Francisco…
With strawberries in season in the Bay Area, KCBS Food and Wine Editor Narsai David has a strawberry dessert topping recipe for all to enjoy.
Strawberries are a summer favorite for many. But there is something about the organic ones that consumers don’t know about: they are not actually 100 percent organic.
On Wednesday, a Bay Area environmental group will file a lawsuit against the Environmental Protection Agency, accusing the feds of not protecting children from pesticide drift.
A new study found that women who ate three or more servings of blueberries and strawberries every week for almost 20 years dramatically reduced their risks for having a heart attack.
At Prospect, in his first post as executive chef, Ravi Kapur is focused on ensuring a welcoming environment for diners and presenting interesting flavors on the plate…
California regulators approved a pesticide Wednesday for use by fruit and vegetable growers despite heavy opposition from environmental and farmworker groups that cited its links to cancer.