Insect protein could be a cutting edge source of nutrition. But if the insect protein movement wants to win hearts and minds, it has to start with taste buds.
Apple is expanding its environmental efforts by investing in a new Chinese solarpower project and preserving 36,000 acres of “sustainable” timberland in Maine and North Carolina.
A Bay Area non-profit aims to get people to think about where their food is grown, and spread knowledge about sustainable farming.
California Central Valley farmers are urging Gov. Jerry Brown to veto legislation that would regulate the pumping of well water in California for the first time.
The U.S. Environmental Protection Agency announced that two Bay Area companies have each been awarded $100,000 contracts for the development of innovative green technologies as part of the agency’s Small Business Innovative Research program.
Berg said the San Francisco-based company is trying to counter “fast” fashion mainstream culture by designing clothes known for their durability and longevity.
In DNA testing by a conservation group, over 40 percent of seafood samples from California restaurants were not the fish that was on the menu, and that’s prompting the legislature to consider making labeling rules clearer.
This week marks the 40th anniversary of Chez Panisse Restaurant in Berkeley.
Designers deliver chic and sustainable, at every price point in every neighborhood. Hop on your bike and head to these eco-fabulous Bay Area boutiques. Green is always in season!