In DNA testing by a conservation group, over 40 percent of seafood samples from California restaurants were not the fish that was on the menu, and that’s prompting the legislature to consider making labeling rules clearer.
This week marks the 40th anniversary of Chez Panisse Restaurant in Berkeley.
Designers deliver chic and sustainable, at every price point in every neighborhood. Hop on your bike and head to these eco-fabulous Bay Area boutiques. Green is always in season!