United Irish Cultural Center
Corned beef and cabbage is by no means considered Ireland’s national dish, but emerged as an Irish-American cultural tradition in the 19th century. Today, Irish Americans widely celebrate St. Patrick’s Day with a meal of corned beef and cabbage.
Shamrocks and bagpipes and shenanigans, oh my! Celebrate Irish culture at these family friendly events taking place St. Patty’s Day throughout San Francisco.