Consumers are shelling out more for a carton of large eggs as benchmark prices in California have gone up by 150 percent in a year.
The U.S. Department of Agriculture says Illinois-based Aspen Foods is recalling nearly 2 million pounds of raw, frozen chicken products over concerns they might be contaminated with salmonella.
Don’t be surprised if the meat in your child’s school lunch looks more like Greek yogurt. The USDA selected Chobani to provide it’s thick, protein-rich strained yogurt to public schools nationwide, as a meat substitute.
A firm with Bay Area ties has now doubled the amount of meat products it is recalling from restaurants in California and other states, according to the U.S. Department of Agriculture.
More than 200,000-pounds of meat product from a Southern California-based sandwich store chain has been recalled after the U.S. department of agriculture found the manufacturer illegally marked the meat as inspected when it was not.
The Agriculture Department has developed the first government certification and labeling for foods that are free of genetically modified ingredients.
Research animals are kept in cages for months, even years, and subjected to the potentially painful experiments. And one of the biggest such labs in California is right in our own backyard.
Our food and wine expert has a USDA-approved way to de-gas beans that doesn’t decrease their nutritional value.
The federal government is stepping in to help California communities, particularly in rural areas, in danger of drying out during the drought.
Congressmen Mike Thompson and Jared Huffman want to increase the funding allocated to federal food safety breach investigators, following a massive recall this year at a Petaluma slaughterhouse.