Green-thumbed astronauts tasted the fruit of their labors after harvesting space-grown vegetables for the first time ever.
Major companies from Hershey to Barilla are exploring the technology…
A sanitation worker who was moved by the amount of perfectly good – but ugly-looking – fruits and vegetables getting thrown away has started a movement to get food stores to embrace the sale of the misshapen produce.
Some labels, like “organic,” “low-fat,” or “sugar-free” have real nutritional value because they are regulated by federal law. Others are just empty and purposely vague. Here are 7 meaningless labels you probably hear all the time.
Take the mystery out of picking seasonal vegetables. Here are three tasty veggies to serve up this spring.
The first fava beans of the season are turning up in markets and onto plates. Narsai David says they’re amazing and advises the bigger the better for picking as long as the color is right.
California asparagus hits the market. What should you know to enjoy this spring treat?
Dr. Marion Nestle, a former nutrition senior advisor for the U.S. Department of Health, discusses the new dietary guidelines recommended to the government and how the food industry’s interests could conflate things.
House Republicans are pushing to give schools a break from new school meal standards requiring more fruits and vegetables, and less fat, sodium and sugar. House Minority Leader Nancy Pelosi says lowering those standards is “unacceptable.”
Whole Foods plans to start rolling out a system that ranks fruits and vegetables as “good,” “better” or “best” based on the supplier’s farming practices.