With the holidays upon us, Narsai David has two wine selections that won’t break the budget and are easy to pair with food.
Narsai’s wine recommendations include a couple of reds from J. Lohr Estates in Paso Robles and one white that’s a little out of the ordinary. Find out which goes best with turkey for a holiday dinner.
Our food and wine critic, Narsai David, is apprehensive of Wine Advocate, Robert Parker’s liberal 100 point system that has seen droves of top-ranking wines in recent years.
Liz Saint John interviews 3 guests every Sunday morning covering a variety of issues and topics. She talks with representatives from Bay Area non-profit organizations, documentary filmmakers, authors, and professors.
The 2011 Wild Oats Shiraz from the central ranges of Australia has a medium, deep garnet color and bright-deep spicy aroma of fully ripe berries. Narsai has more suggestions and a wine guide.
It’s harvest time in wine country and for some, that still means getting their stomp on.I took off my shoes and gave it a try during travels About The Bay.
Liam & the World Wine Guys met at CHAYA in San Francisco for a conversation over good food paired with knockout wines…
Narsai David says there’s a new wine and food festival starting up in Amador Valley next spring that’s definitely worth checking out.
Summer’s almost over, but it’s still a good time to enjoy chardonnay. Our food and wine expert has two to choose from, plus a zinfandel from Dry Creek Valley.
This is harvest season in the wine country and vintners are trying to help other winemakers, whose facilities might have been damaged by the August 24 earthquake.