Rapidly Rising Mercury Levels In Yellowfin Tuna RevealedYellowfin tuna, marketed as Ahi, is already on the Natural Resources Defense Council's list as a high-mercury fish that should be eaten sparingly or avoided altogether. But results from a new study reveals those mercury levels have been rising by nearly 4 percent annually over a ten year period.
Cupertino Seafood Distributor Recalls Tainted Tuna Linked To SalmonellaMoon Marine USA Corp. of Cupertino is voluntarily recalling 58,828 pounds of frozen raw yellowfin tuna linked to an outbreak of salmonella poisoning.

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