Narsai David Book Review: At Home With Madhur Jaffrey

(KCBS) - Indian cooking is not just about curries. KCBS Food and Wine Editor Narsai David said Madhur Jaffrey's new book, At Home With Madhur Jaffrey: Delectable Dishes from India, Pakistan, Bangaldesh, and Sri Lanka, offers recipes for lamb kabobs, okra swiss chard soup, and so much more.

Listen to Narsai's Review:

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

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