(KCBS) – KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.


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  • Pasta Al’ Amatriciana

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  • Dijon mustard, measuring heat in peppers, roasting your own coffee, baking your own bread, cooking pasta, thickening a sauce
  • Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

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