(KCBS) – KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.


  • Pasta Al’ Amatriciana

  • Dijon mustard, measuring heat in peppers, roasting your own coffee, baking your own bread, cooking pasta, thickening a sauce
  • Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades.

    (© 2011 CBS Broadcasting Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

    Comments (4)
    1. Paul Root says:

      Hiya Narsai…I used to be your sales rep from Sonoma Mission Foods back in the Narsai “Days of Glory”, What;s become of your recipe for Narsai’s Corned Beef Brisket? It was by far the best I’ve ever eaten and it’s really close to Saint Patrick’s Day…I’ve made a fascimile for years but would love the real recipe.

    Leave a Reply

    Please log in using one of these methods to post your comment:

    Google+ photo

    You are commenting using your Google+ account. Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out /  Change )

    Connecting to %s