(KCBS) – KCBS Food and Wine Editor Narsai David said the best coleslaw of all does not need any recipe and he’s not talking about that shredded lettuce with mayonnaise.
I found some carrots, cucumbers, and kohlrabi in the refrigerator and I thought why not make this into a salad? So I shaved them into thin, narrow strips, added salt, pepper, a bit of sugar, and white wine vinegar, tossed it and let it sit for a few minutes to soften.READ MORE: COVID: Vaccine Deadline Looms For San Jose Police; Mayor Says 85% Officers Vaccinated
A friend made something similar with carrots and kyoga beets. It was delicious. You don’t need goopy mayonnaise for some good slaw. Try different veggies and don’t be afraid to experiment.
– Narsai David, KCBS Food and Wine EditorREAD MORE: Concerns At Mineta San Jose International Airport After Man Drives Into Secure Area
Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades. You can hear him Saturdays at 10:53am, 12:53pm and 4:53pm, and at 2:53am Sunday on KCBS All News 740AM and 106.9FM.MORE NEWS: Sonoma Co. Wildlife Refuge Asks Public's Help To Rescue Cubs Orphaned By Caldor Fire
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