The minimum wage in Oakland will jump $3 in less than weeks and restaurants from Piedmont to Jack London Square are still figuring out how they are going to stay alive.
When San Francisco Chronicle restaurant critic Michael Bauer speaks, people tend to listen. I’m thrilled to see Bauer call for an end to the practice of tipping in restaurants, but I wonder if his call will be heard by the right people.
It’s a long way from Athens and it cannot hold a candle to Chicago’s Greektown, but the East Bay has its share of small gyro and souvlaki spots, and some stars among them.
Liam & Chrissy met at Wild Horse Winery near Paso Robles where the wine is the star attraction next to a few llamas…
Oranges are king for fresh fruit in the winter months, so now is the time to indulge in a spiced orange recipe that’s an old favorite at our house that serves four people.
Here are five of the best egg dishes in the Bay Area.
I went to the Half Moon Bay Brewing Company in Half Moon Bay and failed to order a brew . . .
Good tailgate food won’t just make itself. That’s where the T-fal OptiGrill Indoor Electric Grill comes in.
Check out Chef Dym’s Crab Cake recipe & enjoy the tasty chat taped minutes after Chef was announced winner!
Raise a toast to your waistline. A new study finds a certain chemical consumed when you drink a glass of red wine is not only good for your health, it can help overweight people burn fat.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.