Foodie Chap With Chef Daniel Tellez of Copita Tequileria y ComidaEnjoy a Charred Chile Ceviche dish, prepared by Chef Tellez as part of a Día de Muertos menu...
Foodie Chap Toasts Drunken History With Author Steven Grasse & Reverend Michael AlanTwo guys and a reverend meet in a bar - sounds like the start of gag but instead it's how things went down when Liam met with the two guys behind "Colonial Spirits: A Toast To Our Drunken History"
Foodie Chap With Mixologist Rafael Jimenez Rivera of HamletEnjoy Liam's chat with Rafael, a star bartender who is now running the show at HAMLET in Noe Valley on the sunny side of San Francisco...
Bay Area Assemblywoman Wants To Tax Your CocktailsA Bay Area Assemblywoman is proposing a cocktail tax at California restaurants and bars to give developmental disability programs an annual $200 million boost.
Supreme Court Upholds Drug Used In Botched Executions; California Not AffectedThe Supreme Court has upheld the use of a controversial drug that has been implicated in several botched executions, but California is not affected since it doesn't use the drug in its lethal injection cocktail.
Yes, San Francisco, That Is Meat In Your CocktailSan Francisco is always known as being one of the leaders in culinary trends in this country. One that has recently popped up is savory cocktails with a rather unique twist – they have some variation of meat in them.
Cocktails Make A Comback: 'The Essential Bar Book' ReviewedThe Essential Bar Book by Jennifer Fielder is an A-to-Z guide to spirits, cocktails and wine; including 115 recipes. Narsai David says with cocktails making a comeback, this might be a a necessary buy.