San Jose Hot Dog Eating Champ Joey Chestnut Wins 13th Title at Coney Island ContestJoey Chestnut gobbled 75 weiners and buns in 10 minutes to win his 13th title and, around the 8-minute mark, he made history by eating his 1,000th career dog.
Battle Over Outdoor Dining at Fisherman's Wharf Threatens Longtime Seafood SupplierScoma's, a renowned Fisherman's Wharf restaurant, plans to reopen with outdoor dining in an adjacent parking but that could force a local fisherman to close his business immediately.
Napa Valley Pizza Chef's Online Italian Food Cooking Demos Draw Worldwide AudienceA celebrated Napa Valley chef offered a simple online cooking class to draw business to his pizza restaurant and it has become so popular that people now tune in from around the world.
John McReynolds Of Stone Edge Farms Talks About His New CookbookAuthor and culinary director John McReynolds talks to Bay Area Focus host Michelle Griego about his latest book, 'The Stone Edge Farm Kitchen Larder Cookbook, Seasonal Recipes for Pantry and Table.
East Bay Restaurant Feeds Burritos to Emergency Workers on COVID-19 Front LineEmeryville-based Best Coast Burritos is rallying support for first responders by sending burritos to feed emergency staff in the East Bay.
Find Desserts And More At Downtown Berkeley's New Hui Lau ShanCraving desserts? You're in luck: a new business has opened its doors in the neighborhood. Called Hui Lau Shan, the new addition is located at 2282 Fulton St. in Downtown Berkeley.
San Francisco's 3 Favorite Spots To Find Low-Priced CrepesHoodline crunched the numbers to find the best affordable creperies around San Francisco, using both Yelp data and our own secret sauce to produce a ranked list of the top spots to venture when cravings strike.
SF Eats: Chocolate Shop Nears Castro Debut, Rhea's Deli Launches Bibimbap Pop-UpHere's the latest in SF food news. In this edition: a "whimsical" chocolate brand prepares to debut its Castro shop, a pizzeria relocates from Divisadero to the Lower Haight, and a Korean deli launches a weekend bibimbap pop-up.
Oakland Eats: CREAM Closes Oakland Shop; Brown Sugar Kitchen Owner Plots New Lake Merritt CafeHere's the latest in Oakland food news. In this edition: an ice cream sandwich shop unexpectedly departs Rockridge, the Oakland Museum of California is getting a new soul-food cafe.
3 Favorite Low-Priced Chocolatiers And Chocolate Shops In San FranciscoLooking to try the best chocolatiers and chocolate shops in San Francisco?
North Beach Eats: Pop-up Takes Rose Pistola Space; Chubby Noodle To Become Nepalese EateryHere's a special all-North-Beach edition of SF Eats, our food news column. In this edition: a Nepalese spot snaps up the short-lived Chubby Noodle space, a Ligurian pop-up moves in at the former Rose Pistola, and a popular gyro eatery moves to a new location in the neighborhood.
Oakland Eats: Nokni Upstairs To Open This Summer, Adams Point Loses Ice Cream SpotHere's everything you need to know about Oakland's food and drink scene this week. In this edition: a Korean restaurant is headed to Piedmont Avenue, Adams Point has lost an ice cream shop and a Lakeshore Indian restaurant is no more.
Indian Cuisine And More: What's Trending On San Francisco's Food Scene?Want the scoop on San Francisco's buzziest local spots? We took a data-driven look at the question, using Yelp and SafeGraph, a dataset of commercial points of interest and their visitor patterns, to deduce which eateries have been in the limelight this month.
3 Top Spots In Oakland's Gaskill NeighborhoodVisiting Gaskill, or just looking to better appreciate what it has to offer? Get to know this Oakland neighborhood by browsing its most popular local businesses, from a taqueria to a bike shop.
SF Eats: Grilled Cheese Kitchen Closing In FiDi, Mina To Open Plant-Based Eatery In Cow HollowHere's the latest in SF food and drink news. In this edition: a grilled cheese-focused eatery closes its downtown location, a Parisian-style tea salon will open in the Tenderloin, and a healthy eatery and market is on its way to Cow Hollow.