BottleRock Napa Valley Brings Music, Gourmet Food and Wine Back to North BayThe eighth edition of BottleRock Napa Valley brings three days of music, gourmet food and regional wines to the North Bay this Labor Day weekend with a huge line-up of acts including headliners the Highwomen, Guns n' Roses and the Foo Fighters.
Berkeley to Offer Vegan Meals at Public Events, BuildingsThe city of Berkeley will start serving vegan food at public events, jails, senior centers and other city buildings after the city council approved a resolution that calls for the progressive city to cut by half its spending on animal-based products by 2024.
Disappointing Catch Marks Start of Long-Delayed Commercial Dungeness Crab SeasonThe commercial Dungeness crab season has been open for two days but, so far, the catch isn’t quite what Bay Area fishermen had hoped for.
Pared-Back Pandemic Feasts Goose Demand for Tiny TurkeysAcross the Bay Area, small turkeys are almost sold out as families and the food industry adjust to downsized Thanksgiving plans during the pandemic.
San Jose Hot Dog Eating Champ Joey Chestnut Wins 13th Title at Coney Island ContestJoey Chestnut gobbled 75 weiners and buns in 10 minutes to win his 13th title and, around the 8-minute mark, he made history by eating his 1,000th career dog.
Battle Over Outdoor Dining at Fisherman's Wharf Threatens Longtime Seafood SupplierScoma's, a renowned Fisherman's Wharf restaurant, plans to reopen with outdoor dining in an adjacent parking but that could force a local fisherman to close his business immediately.
Napa Valley Pizza Chef's Online Italian Food Cooking Demos Draw Worldwide AudienceA celebrated Napa Valley chef offered a simple online cooking class to draw business to his pizza restaurant and it has become so popular that people now tune in from around the world.
John McReynolds Of Stone Edge Farms Talks About His New CookbookAuthor and culinary director John McReynolds talks to Bay Area Focus host Michelle Griego about his latest book, 'The Stone Edge Farm Kitchen Larder Cookbook, Seasonal Recipes for Pantry and Table.
East Bay Restaurant Feeds Burritos to Emergency Workers on COVID-19 Front LineEmeryville-based Best Coast Burritos is rallying support for first responders by sending burritos to feed emergency staff in the East Bay.
Find Desserts And More At Downtown Berkeley's New Hui Lau ShanCraving desserts? You're in luck: a new business has opened its doors in the neighborhood. Called Hui Lau Shan, the new addition is located at 2282 Fulton St. in Downtown Berkeley.
San Francisco's 3 Favorite Spots To Find Low-Priced CrepesHoodline crunched the numbers to find the best affordable creperies around San Francisco, using both Yelp data and our own secret sauce to produce a ranked list of the top spots to venture when cravings strike.
SF Eats: Chocolate Shop Nears Castro Debut, Rhea's Deli Launches Bibimbap Pop-UpHere's the latest in SF food news. In this edition: a "whimsical" chocolate brand prepares to debut its Castro shop, a pizzeria relocates from Divisadero to the Lower Haight, and a Korean deli launches a weekend bibimbap pop-up.
Oakland Eats: CREAM Closes Oakland Shop; Brown Sugar Kitchen Owner Plots New Lake Merritt CafeHere's the latest in Oakland food news. In this edition: an ice cream sandwich shop unexpectedly departs Rockridge, the Oakland Museum of California is getting a new soul-food cafe.
3 Favorite Low-Priced Chocolatiers And Chocolate Shops In San FranciscoLooking to try the best chocolatiers and chocolate shops in San Francisco?
North Beach Eats: Pop-up Takes Rose Pistola Space; Chubby Noodle To Become Nepalese EateryHere's a special all-North-Beach edition of SF Eats, our food news column. In this edition: a Nepalese spot snaps up the short-lived Chubby Noodle space, a Ligurian pop-up moves in at the former Rose Pistola, and a popular gyro eatery moves to a new location in the neighborhood.