Starbucks Adds Plant-Based Meat From Impossible Foods To US MenuStarbucks is adding plant-based meat to its U.S. menu for the first time, using a Bay Area company.
Pandemic Proof? Impossible Foods Raises $500 Million Amid Coronavirus UncertaintyImpossible Foods, based in Redwood City, has secured about half a billion dollars in fresh funding, despite the global economic turmoil triggered by the coronavirus pandemic.
Impossible Foods Unveils Plant-Based Pork, Sausage ProductsAfter a big year for its plant-based burger, Impossible Foods has something new on its plate. The Bay Area company unveiled Impossible Pork and Impossible Sausage on Monday evening at the CES gadget show in Las Vegas.
Bay Area's Impossible Burgers Are Coming To 1,500 Cafeterias Nationwide This FallStarting this fall, the plant-based meat substitute will be available at about 1,500 colleges, corporate cafeterias and hospitals.
Consumer, Investor Demand For Impossible Foods' Meat Substitute GrowsImpossible Foods, one of the fastest-growing and most closely-watched startups in the Bay Area, held an open house at their Redwood City headquarters Thursday, fielding questions among a wide range of topics.
Burger King's Impossible Whopper Coming To Bay Area LocationsBurger King’s Impossible Whopper is arriving at over 100 locations in the San Francisco Bay Area.
Impossible Foods' Next Meatless Meat Product Is SausageKPIX 5 went inside the test kitchen at the Impossible Foods headquarters in Redwood City, where the plant-based startup cooked up patties of its new product: meatless sausage.
Vegetarian Burger Company Plants Roots In OaklandIt's been called the most "real" tasting vegetarian hamburger yet, and pretty soon, Impossible Foods will be making its patties in Oakland.