Thousands of first responders were working on Thanksgiving Day, spending the holiday away from their families but that doesn’t mean there wasn’t time to celebrate. Katie Nielsen reports. (11-25-21)

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On-Duty Fire Crews Celebrate Thanksgiving With Their Work FamiliesThousands of first responders were working on Thanksgiving Day, spending the holiday away from their families but that doesn’t mean there wasn’t time to celebrate. Katie Nielsen reports. (11-25-21)
Grilling Tips From Chef Darryl Bell, Owner Of Stateline Road 816 Barbecue SauceChef de Cuisine Darryl Bell, Jr. of Press Restaurant in Napa welcomes BR to his home to share Kansas-style barbecue grilling tips and the story of of his Stateline Road 816 Barbecue Sauce. Order the sauce, rub and brine at stateline-road.com.
Gilroy Fired Up as Garlic Festival Returns – With ChangesFor the first time since the 2019 mass shooting and last year's COVID shutdown the Gilroy Garlic Festival is making a comeback but it's going to look a bit different this year. Len Ramirez reports. (7-22-21)
A Look at the History of Nathan's Famous Hot DogsGerman immigrants brought frankfurters to America in the 1800s. Nathan's Famous hot dogs in Coney Island helped elevate the food to an American classic. Michael George reports. (7-4-21)
Berkeley Barbecue Restaurant Hit With Neighbors' Complaints About Smoke, SmellsKC's BBQ in Berkeley, a family-owned restaurant, is fending off complaints from neighbors who have a beef with all the barbeque smoke. Da Lin reports. (1-17-19)
Delicious Recipes & Pairings For National Cheeseburger DaySeptember 18 was National Cheeseburger Day, so lifestyle expert Amy Sewell stopped by Bay Sunday to share some delicious burger recipes and pairings to eat on that day... or any day.
Chef Ayesha Curry's International Smoke Adds Flavor To Michael Mina Tailgate PartyChef and cookbook author Ayesha Curry showed off her cooking skills at Chef Michael Mina's 49ers tailgate party. Betty Yu reports. (10/6/16)
Lawman/Fireman Brothers Turn Barbecue EntrepreneursMatt and Jonathan Burgess, two brothers with a passion for barbecue, came together to launch Burgess Brother BBQ and Burgers. (8-27-16)

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