Across the Bay Area, small turkeys are almost sold out as families and the food industry adjust to downsized Thanksgiving plans during the pandemic. Andrea Nakano reports. (11-20-20)

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Pared-Back Pandemic Feasts Goose Demand for Tiny TurkeysAcross the Bay Area, small turkeys are almost sold out as families and the food industry adjust to downsized Thanksgiving plans during the pandemic. Andrea Nakano reports. (11-20-20)
Napa Valley Pizza Chef's Online Cooking Demos Draw Global AudienceA celebrated Napa Valley chef offered a simple online cooking class to draw business to his pizza restaurant and it has become so popular that people now tune in from around the world. John Ramos reports. (5-16-20)
S.F. Chinatown Bustling as Shoppers Stock Up for Lunar New YearLong lines for food and cash formed outside markets and banks in San Francisco's Chinatown on Thursday on the eve of the Year of the Dog which begins on Friday. Mary Lee reports. (2-15-18)
California Could Allow People To Sell Meals Made In Their Home KitchenCalifornia could soon be the first state in the nation to allow people to sell meals that they prepare in their home kitchens. Julie Watts reports. (1/24/18)
Volunteer Army Powers Glide Memorial's Holiday Meals for the HomelessThe annual Christmas breakfast isn't possible without the help of hundreds of volunteers. Jacke Ward reports. (12-25-17)
Beautiful Holiday Table Settings From Set The Occasion's Thena HolmenThena Holmen, owner of Set The Occasion, shows host Kenny Choi how she creates breathtaking holiday table settings.
Trump Tops Turkey Day Topics to Avoid at DinnerHow well did you navigate the Thanksgiving dinner conversation? Surveys show that more than any other topic, you were most likely to start an argument if you talked about President Trump. Sharon Chin reports. (11-23-17)
Delicious Recipes & Pairings For National Cheeseburger DaySeptember 18 was National Cheeseburger Day, so lifestyle expert Amy Sewell stopped by Bay Sunday to share some delicious burger recipes and pairings to eat on that day... or any day.
Impossible Food Startup Eyes Impossible Dairy ExpansionThe Silicon Valley company that makes meatless meat plans to launch faux dairy products. Maria Medina reports. (9/13/17)
Chef Samin Nosrat, Author of 'Salt, Fat, Acid and Heat'Chef Samin Nosrat, author of 'Salt, Fat, Acid and Heat' talks to Bay Sunday host Kenny Choi about her new cookbook and the alchemy of cooking.
Young Chefs From Oakland Compete In National 'Cooking Up Change' Competition In D.C.Jaye Poindexter, her teacher, David Isenberg, and co-chef Jimmy Saliphan from the culinary arts program at Ralph Bunche Academy in Oakland are heading to D.C. for the National Cooking Up Change competition. Jaye and David share a winning recipe with Bay Sunday host Kenny Choi.
Famed Bay Area Chef Fights Dementia With FoodPaula Wolfert, five time winner of the James Beard award and author of nine cookbooks, has dementia and she's fighting back with special recipes from her kitchen. Emily Turner visited her at her home in Sonoma. (3-31-17)
Soul to Souls - A Celebration Featuring Black Chefs & WinemakersWine sommelier Tonya Pitts and chef David Lawrence talk to host Kenny Choi about 'Soul to Souls' a celebration featuring black chefs and winemakers happening 2/22 at One Market Restaurant, in San Francisco.
Perfect Holiday Wine Pairings With Walt WinesWhen you make the perfect holiday meal you want the perfect wine to go with it. Jeff Zapelli, of Walt Wines in Sonoma and wine expert Chris Brock show Bay Sunday host Kenny Choi the perfect pairings.
Holiday Baking With Co-Authors Of 'The Reset Factor Kitchen''The Reset Factor Kitchen' co-authors Dr. Mindy Pelz and Bonnie Carlson who show Bay Sunday host Kenny Choi some holiday cookie recipes that are actually good for you.
Bay Sunday - Fit Chef Katy Shares Some Tricks For Healthy EatingBay Sunday host Kenny Choi talks to Fit Chef Katy about some post-Halloween tricks for healthy eating.
High-Tech Smart Kitchen Does The Cooking For YouThe hottest high tech trend is the smart kitchen. Chris Martinez tells us how a San Francisco-based company is teaching computers how to cook.
Chef Ayesha Curry's International Smoke Adds Flavor To Michael Mina Tailgate PartyChef and cookbook author Ayesha Curry showed off her cooking skills at Chef Michael Mina's 49ers tailgate party. Betty Yu reports. (10/6/16)
Ayesha Curry's Cooking Career Heats UpAyesha Curry sat down with KPIX 5 to discuss her cooking career and her first cookbook. Betty Yu reports. (9/26/16)
8-Year-Old Santa Rosa Chef Wins Trip To Kids' State Dinner With First LadyA special state dinner at the White House will honor a group of young chefs. Joe Vasquez introduces us to a Santa Rosa boy who won a coveted invitation thanks to one of his recipes.
PART 1: Chef Morimoto And Green Day On The Culinary Stage At BottleRockPART 1: The KCBS Foodie Chap with Chef Masaharu Morimoto and Green Day's Mike Dirnt & Tre Cool On the Culinary Stage At BottleRock Napa Valley.
How Bay Area Event Caterers Prep For NFL Honors BanquetFor the pro chefs at Taste Catering in San Francisco the NFL Honors Banquet on Saturday night is an honor -- and a challenge to bring their 'A' game. Jackie Ward finds out how they pull off such a huge -- yet tasteful -- event. (2-6-16)

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