SAN FRANCISCO (KCBS)— The strawberries this spring have been absolutely marvelous. They’re big and red which really means they got a chance to ripen before they pick them and they’re full of flavor and what’s the best thing to do with strawberries? Well, make strawberry shortcake of course.
Charles Myers, who owns Harbor Winery in Sacramento gave me a recipe years ago and we labeled it ‘Charlie’s Mother’s Cloud Biscuits’. It makes the best shortcake ever.