SAN FRANCISCO (KCBS) — So what sort of wine do you pair with a peanut butter and jelly sandwich?
How about a Charles Smith Reisling—not overly sweet, of course. It’s an adult beverage for an adult PB&J sandwich.
“Instead of the bread, we’re going to have an aerated Wonderbread. Instead of peanut butter, we have a Thai peanut sauce,” Chef Heroman says.
Obviously, this isn’t mom’s kitchen, this is Dinner Lab—a members’ only, pop-up supper club in San Francisco’s Dogpatch neighborhood that in a tech space. The way it works is Diners pay a yearly fee of $175 and about $75 dollars per meal to taste the experiment—then rate it.