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Get delicious recipes, wine reviews, critiques and insight on the latest market food products, publications, events and trends. On air: Sat, 10:53am, 12:53pm, 4:53pm; Sun: 2:53am
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Narsai David: Couscous Is Making A Comeback

April 11, 2014
KCBS Food and Wine Editor Narsai David talks about the different kinds of couscous, a Moroccan food that’s making a comeback on menus.
Narsai David: Couscous Is Making A Comeback
April 11, 2014
KCBS Food and Wine Editor Narsai David talks about the different kinds of couscous, a Moroccan food that’s making a comeback on menus.
Narsai David: Rhubarb Ginger Crisp Recipe
April 5, 2014
KCBS Food and Wine Editor Narsai David has enjoyed the first field-grown rhubarb of the season and has delicious dessert recipe that involves combining it with ginger and baked crispiness.
Narsai David Wine Report: Russian River Valley's 2011 Pinot Noirs
March 21, 2014
KCBS Food and Wine Editor Narsai David reveiews 2011 Pinot Noirs available from the Russian River Valley, like this year’s selection Gary Farrell selection and Gary Farrell.
Narsai David Cookbook Review: “The Complete Cooking For Two Cookbook”
March 21, 2014
KCBS Food and Wine Editor Narsai David reviews "The Complete Cooking For Two Cookbook" from America's Test Kitchen
Narsai David: Baking Bread At Home
February 28, 2014
KCBS food and wine ditor Narsai David says dough recipes have a lot of variation, so don't be afraid to experiment with something that is virtually foolproof and a lot of fun.
Narsai David: ‘The Oh She Glows Cookbook’ With Vegan Recipes
February 21, 2014
KCBS Food and Wine Editor Narsai David takes a look at a new vegan cookbook by Angela Liddon that has some inspiring recipes.
Narsai David: Lobster Sauce On Valentine's Day
February 14, 2014
KCBS Food and Wine Editor Narsai David got a hold of Chef Peter Chastain's recipe for lobster salad with tarragon sauce.
Narsai David Food Report: Two Sonoma Wines
February 7, 2014
KCBS Food and Wine Editor Narsai David suggests two Sonoma wines at bargain prices.
Narsai David Food Report: Heirloom Vegetables
January 31, 2014
KCBS Food and Wine Editor Narsai David discusses the beauty and nutritional benefits of heirloom vegetables.
Narsai David Food News: Fancy Food Show
January 24, 2014
KCBS' Narsai David went to the Fancy Food Show at San Francisco's Moscone Center where he says halal and kosher foods were a big item.
Narsai David Food News: Cooking With Garlic
January 17, 2014
KCBS Food and Wine Editor Narsai David says he often adds garlic to soups, stews and braises because of the extra punch it packs.
Narsai David Food & Wine Report: Two Sonoma Wines
January 10, 2014
KCBS Food and Wine Editor Narsai David has two affordable Sonoma Wines from Kenwood and Valley of the Moon vineyards.
Narsai David Food And Wine Report: Make Ahead Stew Base & Assyrian Stew
January 3, 2014
KCBS Food and Wine Editor Narsai David has both a make-ahead stew base and an Assyrian stew recipe for you to try.
KCBS Food & Wine Report: Attractive Wines At Attractive Prices
December 13, 2013
KCBS Food and Wine Editor Narsai David has some quality wines at valuable prices just in time for the holidays.
Narsai David Food & Wine Report: Unusual Holiday Treats & Corti Brothers Store
November 29, 2013
KCBS' Food and Wine Editor Narsai David says The Corti Brothers Store in Sacramento is full of all kinds of holiday treats and surprises.
Narsai David: Persimmon Pudding With Cumberland Rum Butter
November 22, 2013
KCBS Food and Wine Editor Narsai David is creating a persimmon pudding for Thanksgiving dinner this year. Even if it's not as American as apple pie, it is delicious.
Narsai David Food & Wine Report: Two Sonoma Wines
November 15, 2013
KCBS Food and Wine Editor Narsai David encourages you to try two Sonoma wines. One is a zinfandel, the other a chardonnay.
Narsai David Food Report: Persimmons In Season
November 9, 2013
KCBS Food and Wine Editor Narsai David says persimmons are in season and that the unusual fruit also happens to have an interesting history.
Narsai David Food & Wine Report: New Books on Bread & Wine
November 1, 2013
KCBS Food and Wine Editor Narsai David talks about two new books that have come to his attention on California wines and easy to make artisan breads.
Narsai David Food Report: Pears in Season
October 18, 2013
KCBS Food and Wine Editor Narsai David says there's over 3,000 varieties of pears grown around the world. He has a few suggestions for types to try since they're currently in season.
Narsai David Food News: Cauliflower As A Versatile Winter Vegetable
October 11, 2013
KCBS Food and Wine Editor Narsai David suggests substituting cauliflower in many of your potato recipes for a low-carb, low-calorie option.
Narsai David Food News: Hubert Keller's Souvenir Book
October 4, 2013
KCBS Food and Wine Editor Narsai David talks about SF restaurateur Hubert Keller's career from France to America and his new book.
Narsai David Food News: Narsai's Pickled Green Tomatoes
September 27, 2013
KCBS Food and Wine Editor Narsai David has a pickling recipe perfect for your unripened tomatoes this time of year.
Clever Ideas From Cook’s Country Magazine
September 20, 2013
KCBS Food and Wine Editor Narsai David is getting experimental in the kitchen with some ideas from Cook's Country Magazine.
Narsai David Food & Wine Report: Trione Vineyards & Quivira Wines
September 13, 2013
KCBS Food and Wine Editor Narsai David suggests a Zinfandel and a Chardonnay from Sonoma County that pay off in price and a few years of age.