Foodie Chap: Jardinière In San Francisco

Best Fall Salads In The South Bay

Health-conscious herbivores and those craving a seafood or salmon salad will find delicious options on the menu at these South Bay restaurants.

10/15/2014

Porchetta Sandwich Tailgate Fan

TGF: Recipe: Porchetta Sandwich

Camille Ford and Tailgate Fan dig into a Porchetta Sandwich at Porsena in NYC.

10/13/2014

Chef Telmo Faria & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Tacolicious’ Executive Chef Telmo Faria

Enjoy Liam’s foodie chap chat w/ Chef Telmo + enjoy the book too!

10/13/2014

Strawberries (credit: FRANK PERRY/AFP/GettyImages)

Narsai David: Eat Your Fruits And Veggies, But Is One Better Than The Other?

If you eat your veggies, can you skip the fruit? We so often see the phrase: eat your fruits and vegetables. The University of California Berkeley Wellness Letter has an interesting article that makes the case for fruit.

10/10/2014

From Chef Tanya Holland's "Brown Sugar Kitchen" (Credit, Jody Horton)

Ask A Chef: Best Spooky Halloween Treats

Tanya Holland is executive chef and owner of the West Oakland, Calif. restaurant Brown Sugar Kitchen. Here are Chef Holland’s recommendations for Halloween treats to share with all.

10/08/2014

Tailgate Fan Recipe Virgil's Barbeque Fried Catfish

TGF: Recipe: Fried Catfish

Camille Ford and Tailgate Fan dig into some Fried Catfish at Virgil’s Barbeque in NYC.

10/07/2014

Photo Credit Thinkstock

Halloween Inspired Treats To Make At Home

Get creative in the kitchen this Halloween. These fun recipes are sure to be a hit at your next Halloween party or other spooky event.

10/06/2014

Wine Guys - Mike and Jeff with Liam (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With The ‘World Wine Guys’ Mike DeSimone & Jeff Jenssen

Liam & the World Wine Guys met at CHAYA in San Francisco for a conversation over good food paired with knockout wines…

10/06/2014

(Janet Fletcher's Planet Cheese)

Narsai David: Janet Fletcher’s Planet Cheese Explores A World Of Mouthwatering Maturation

Janet Fletcher’s Planet Cheese is one of the most informative newsletters I’ve ever received—certainly one of most informative ones I’m currently subscribed to.

10/03/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

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Pumpkin Soup

Best Thanksgiving Side Dishes

While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.

Refresh With A Caprese Salad

Best Vegetarian Dishes

Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.

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