Paso Robles (Credit, Randy Yagi)

Narsai David Food News: 2 Reds, 1 White From J. Lohr Vineyards In Paso Robles

Narsai’s wine recommendations include a couple of reds from J. Lohr Estates in Paso Robles and one white that’s a little out of the ordinary. Find out which goes best with turkey for a holiday dinner.

11/21/2014

www.ghirardellisq.com

15 Things To Do In The Bay Area — Week Of November 23rd-November 30th

Gardening… underwater, tree lightings, food, ghosts, and the Turkey Waddle are all things you can do this week, mostly free!

11/20/2014

(credit: Matt Cardy/Getty Images)

Larry Chiaroni’s Mock Mincemeat Pie Recipe

KCBS Anchor Larry Chiaroni shares his recipe for a no meat mincemeat pie for Thanksgiving…

11/20/2014

Half Moon Bay Golf Links, Ocean Course & Ritz-Carlton Hotel (credit: Getty Images)

Best Restaurants Open On Thanksgiving In The Bay Area

Enjoy an exceptional dinner at any of these five Bay Area restaurants open for Thanksgiving.

11/19/2014

Anchor Brewing BigLeaf Maple Autumn Red

Eye On The Beer: Anchor Brewing BigLeaf Maple– Big Flavors, No Syrupy Cloying Sweetness To Ruin A Great Flavor Pairing

Fall and beer are perfect pairs, and while I love pumpkin beers, and coffee beers, and spiced beers, Anchor Steam’s BigLeaf Maple Autumn Red was my first time sampling a maple beer. It’s a brilliantly crafted pairing of opposite flavors — an oxymoronic concoction of alcoholic excellence.

11/18/2014

Photo Credit Thinkstock

Three Fun Thanksgiving Recipes For Kids (And Adults!)

While you have to leave the turkey making to the adults, we’ve found three fun and easy recipes that the kiddies can handle with a little supervision.

11/18/2014

Stanley Tucci (credit: Michael Buckner/Getty Images)

Stanley Tucci’s Favorite Italian-Inspired Thanksgiving Recipe

No matter the occasion, Italians always find a way to make pasta part of the menu. Traditionally served as a starter course, Uova da Raviolo is the perfect choice to add some Italian flavor to this year’s Thanksgiving.

11/17/2014

Liam Mayclem & Chef Patrick Colson (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Patrick Colson of Aquitaine

Enjoy Liam’s tasty talk with Chef Patrick and the delish Tart Flambé recipe. It’s a winner!

11/17/2014

Fresh-caught crab on the first day of crab season.

First Day Of Crab Season Kicks Off The Holidays In The Bay Area

It marks the start of the holiday season for old-time San Franciscans and folks all over the Bay Area. There’s fresh crab available. The holidays start tonight.

11/15/2014

Tina "Tamale Girl" Ramos. (Photo credit: Doug Sovern)

Oakland Micro-Lending Effort Breeds ‘Chino-Latino’ Fusion Tamales

Tina “Tamale Girl” Ramos and her Chinese-American partner have been whipping up what they call “Chino-Latino” food in Oakland. Thanks to a city-sponsored micro-loan, they’re going from pop-up to start-up.

11/14/2014

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Pumpkin Soup

Best Thanksgiving Side Dishes

While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.

Refresh With A Caprese Salad

Best Vegetarian Dishes

Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.

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