California spoils us with fresh seafood throughout much of the state, and the San Francisco Bay Area sits at the center of the freshest catch. The East Bay is home to several harbor spots offering fine seafood along with pretty views.
Liam and Chef Loew met at the newly revamped Fog City for their Foodie Chap chat…
Narsai gives some historical tidbits on how citrus fruits played into California’s Gold Rush, before sharing his marmalade recipe that can use grapefruit, limes, lemons or oranges.
Delectable fresh pasta is a comfort food indulgence. Check out this list of the North Bay’s best restaurants for handmade pasta.
Enjoy the best of Italy and the East Bay at Lungomare in Jack London Square…
Enjoy their Foodie Chap chat as well as a great ready to cook breakfast recipe!
There’s so much variability in the different recipes for bread dough that I’ve encountered over the years, enough that anyone interested in experimenting with baking bread at home should not be afraid to try.
If wedding bells are in your 2014 forecast, thoughts of a wedding cake cannot be far behind. Wedding cakes, cupcakes or even the sweetest cookies can be the hit of the bridal couple’s celebration table. Read on to find wedding cake perfection on the Peninsula.
The gloves are off for bartenders, bakers and sushi chefs and they hope to keep it that way as state lawmakers are attempting to pass an emergency measure repealing a new state law that requires those who handle raw food to wear disposable gloves and change them between transactions.
Chef Nahm & Liam met recently at E & O for their Foodie Chap chat…
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.