KCBS Foodie Chap With Boxing Room’s Chef Justin Simoneaux
At Boxing Room, the menu includes many of Chef Simoneaux’s personal favorites, such as Cajun Boiled Peanuts; Deep-Fried Alligator with Creole Remoulade; Hungry yet?
Foodie Chap With Chef Michael Chiarello of Coqueta
"Welcome Home Chef" - I said this to Michael Chiarello as we started our interview at his new spot COQUETA a Spanish cocina on...
Foodie Chap & Drew Barrymore Talk Wine At Pebble Beach Food & Wine
A child of Hollywood, Drew Barrymore has become a woman of the world; movies, cosmetic lines, Mom and one more role, as she puts...
Foodie Chap With Chef David Suarez of Rosa Mexicano Restaurants
Chef David & Liam Mayclem met at Rosa Mexicano for their Foodie Chap chat. Chef gave Liam the 411 on his matzo ball recipe,...
Foodie Chap With Chef Adam Keough, Absinthe Restaurant
Boston native, Chef Adam Keough's experience brings a high level of creativity to San Francisco Restaurants Absinthe &...
Latest Foodie Chap
Foodie Chap With Chef Michael Rotondo of Parallel 37
Chef Michael Rotondo adds his own thumbprint to Parallel 37. Working with the best possible ingredients, he crafts progressive, market-driven cuisine that is refined and creative without being overly fussy…
Foodie Chap With Chef Peter Armellino of Plumed Horse
Chef Armellino is Executive Chef/Partner at the helm of Plumed Horse in Saratoga and proud recipient of the Michelin Star designation…
Foodie Chap With Brad Buckley Of ‘The Abalone Farm’
Cooking abalone can easily become a shambolic experience but not when Brad Buckley is at the stove. We talked abalone and ate a little too for our recent Foodie Chap chat…
Foodie Chap With Sue Conley Of Cowgirl Creamery
Sue & Liam talked cheese, cheese cheese and in particular the upcoming California Cheese Festival in Petaluma. A must for fromage lovers…
Foodie Chap With Chef Alicia Jenish Of Grand Cafe
Chef Alicia Jenish brings her modern French brasserie cuisine to Grand Cafe in San Francisco. The KCBS Foodie Chap, Liam Mayclem and Jenish talked about her “meaty” career, her passion for hiking and the art on her body…
Foodie Chap W/ Chef Parke Ulrich Of Waterbar
Hard work and passion has brought Parke Ulrich to the pinnacle of his career and executive chef at one of San Francisco’s most popular restaurants, Waterbar…
The KCBS Foodie Chap With Nigella Lawson
We met at Nigella Lawson of “The Taste” at her appearance at Left Bank in Larkspur for our Foodie Chap chat. Chef Roland Passot’s Left Bank team recreated some of the recipes from her latest “NIGELLISSIMA” book…
![[ MORE FOODIE CHAP HERE ]](http://cbssanfran.files.wordpress.com/2012/02/blazing-hot-chefscomp-103.jpg?w=178&h=114&crop=1)
