Narsai David’s Food News
Narsai David’s Food News
Get delicious recipes, wine reviews, critiques and insight on the latest market food products, publications, events and trends. On air: Sat, 10:53am, 12:53pm, 4:53pm; Sun: 2:53am
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Narsai David’s Food & Wine Report: Bronterra Wines
May 16, 2013
KCBS Food and Wine Editor Narsai David has two Mendocino Bronterra wines at a very nice price. -
Narsai David Food & Wine Report: The Aleppo Pepper
May 10, 2013
KCBS Food and Wine Editor Narsai David on the versatility of the Aleppo pepper and where it ranks on the Scoville heat scale. -
Narsai David: Pacific Coast Oyster Wine Award Winners 2013
May 3, 2013
KCBS Food and Wine Editor Narsai David embarks on his favorite assignment of the year, judging which wine pairs best with oysters. -
Narsai's Chicken Mole
April 26, 2013
KCBS Food and Wine Editor Narsai David impresses his friends with a mouth-watering chicken mole recipe. -
Narsai David Food & Wine Report: Two Sonoma Wines
April 19, 2013
KCBS Food and Wine Editor Narsai David suggests two Sonoma wines for spring and summer drinking. -
Narsai David Wine Review:Clarksburg Chenin Blanc, Toad Hollow Erik’s the Red, Dry Creek Heritage Zinfandel
April 12, 2013
KCBS Food and Wine Editor Narsai David reviews three very appealing wines at some nice prices. -
Narsai David Food Report: Asparagus—The True Harbinger Of Spring
March 29, 2013
KCBS Food and Wine Editor Narsai David says whether it's white, green or purple, asparagus season is here and it's time to enjoy. -
Narsai David Food & Wine Report: Reata and Masut Wines
March 22, 2013
KCBS Food and Wine Editor Narsai David -
Narsai David Restaurant Review: Bay Wolf
March 15, 2013
KCBS Food and Wine Editor Narsai David had an impressive dinner at Bay Wolf in Oakland. Still in the converted Victorian on Piedmont Avenue where it opened 37 years ago, this restaurant just keeps getting better. -
Narsai David Recipe: Marmalade (Orange, Grapefruit, Lemon, Lime)
March 1, 2013
KCBS Food and Wine Editor Narsai David says great marmalade is really easy to make at home, especially now. Late winter into early spring is a great time of year to find so many varieties of citrus on the market. -
Narsai David Restaurant Review: Lalime's
February 22, 2013
KCBS Food and Wine Editor Narsai David visits a mainstay of the dining scene in Berkeley that just keeps getting better and better. -
Narsai David Food News: Wasabi Vs. Horseradish
February 16, 2013
KCBS Food and Wine Editor Narsai David gives a detailed explanation of how wasabi is diferent than just ordinary horseradish. -
Narsai David Food & Wine Report: Jorian Hill and Stuhlmuller Wines
February 8, 2013
KCBS Food and Wine Editor Narsai David has two local wines you should try and even says which Cabernet Sauvignon you should age to increase the value of what lies within the bottle. -
Narsai David Recipe: Not So Secret Barbecue Sauce and Barbecued Beef Ribs
February 1, 2013
KCBS Food and Wine Editor Narsai David's Not So Secret Barbecue Sauce uses ingredients you probably already have handy in the kitchen and comes together in no time, perfect for Super Bowl Sunday. -
Narsai David Food Products New Food Products
January 26, 2013
KCBS Food and Wine Editor Narsai David discovered some exciting new baked veggie products at this year's Fancy Food Show. -
Narsai David: Alzheimer's Prevention Cookbook
January 19, 2013
KCBS Food and Wine Editor Narsai David reviews a Alzheimer's prevention cookbook. -
Narsai David: Sparkling Pear Cider and Napa Moscato
January 12, 2013
KCBS Food and Wine Editor Narsai David has a pear cider and a Muscato made from Napa Valley grapes to introduce us to. -
Narsai David Recipe: Chicken In A Pot
January 4, 2013
KCBS Food and Wine Editor Narsai David shares a winter favorite that's perfect after the holiday excess. -
Narsai David Recipe: Chocolate Decadence & Raspberry Puree
December 28, 2012
KCBS Food and Wine Editor Narsai David has a decadent chocolate cake recipe that goes well with raspberry puree and port wine. -
Food & Wine Report: Three Great Wine Values
December 22, 2012
KCBS Food and Wine Editor Narsai David has three great wine values from some regional wineries that will compliment your holiday festivities. -
World's Best Eggnog Recipe
December 14, 2012
KCBS Food and Wine Editor Narsai David has a modified eggnog recipe that he calls the world's best. -
Narsai David: Boncora Biscotti By Bonnie Tempesta and Noci Foods Terrazo
December 7, 2012
KCBS Food and Wine Editor Narsai David reviews a delicious new offering from the woman who popularized biscotti in the U.S., and a walnut terrazzo by a man who grew up celebrating walnut culture. -
Narsai David Recipe: Crunchy Slaw
November 30, 2012
KCBS Food and Wine Editor Narsai David shares a recipe inspired by the famous Thai Green Papaya Salad that substitutes chayote, which is sometimes easier to find than green papayas, and makes a particularly crunchy alternative. -
Narsai David Recipe: Pumpkin and Corn Stir Fry, Spiced Oranges
November 9, 2012
KCBS Food and Wine Editor Narsai David are two fun ideas for Thanksgiving dinner with a really neat presentation. -
Narsai David Recipe: Chilean Cranberry Bean Casserole With Pebre (Salsa)
November 2, 2012
KCBS Food and Wine Editor Narsai David shares his Chilean cranberry bean casserole, called Porotos Granadas, which is traditionally served with a salsa called Pebre.
Narsai David Food & Wine Report: Reata And Masut Wines
SAN FRANCISCO (KCBS)—This week there are three appealing wines that I have recently tasted and want to share. The first is the 2010 Reata Carneros Chardonnay which has a fruity flavored aroma that conjures up [...]
Narsai David: Sparkling Pear Cider And Napa Moscato
Our food and wine expert has a pear cider and a Moscato from Napa Valley he says you’re sure to enjoy.
Narsai David Recipe: Chicken In A Pot
Chicken in a pot is a real favorite around our house after the holidays after all that rich food we’ve been eating, and overeating…
Narsai David Recipe: Chocolate Decadence
Narsai’s original Chocolate Decadence recipe is easy to make and one of the few desserts that can stand up to a rich port wine, served with raspberry puree.
Narsai David Recipe: Panna Cotta With Strawberries
Panna cotta is a long-time favorite desert that seems to be making a comeback. Originally Italian, panna cotta literally means “cooked cream.”
Food & Wine Review: Sonoma Pinot Noirs Around $20
Here’s a few inexpensive Sonoma Pinot Noir suggestions for around $20.
Narsai David Recipe: Butterscotch Pudding & Butterscotch Pie
This a straight-forward, fun recipe for an item that’s once again a must-have on many restaurant menus. Honestly, butterscotch is so easy to make that it’s almost embarrassing…
Narsai David: Vegan Gelato Lets Ice Cream Lovers Skip The Dairy
BERKELEY (KCBS) – Genuto proves that it’s possible to take the dairy out of gelato without sacrificing the rich, creamy texture that makes ice cream such a delicious treat. The secret is using nuts to [...]
Narsai David Wine Review: Three Wines Perfect For Summer
It’s fascinating to see how rosé is making a comeback. Once upon a time, these were some of the most popular of all wines, only to suffer because rosé was neither white nor red.
Narsai David Wine Review: 2012 Pacific Coast Oyster Wine Competition
Few wines go well with raw oysters because of the combination of minerals, sweetness and the flavor of the sea. That’s what makes the Pacific Coast Oyster Wine Competition…
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