Narsai David’s Food News

Narsai David’s Food News

wine glass, alcohol

Narsai David Wine Review: Three Delicious Wines For The Holidays

These 3 wines from the Alexander Valley, the Russian River Valley and Contra Costa County are a perfect complement to a fine holiday meal…


Narsai David: Sparkling Spanish Wines

Narsai David Review: Spanish Sparkling Wines

KCBS Food and Wine Editor Narsai David reviews what the Spanish call ‘cava’ that are not only delicious but a great value as well.


Narsai David (CBS)

Narsai David Review: Hung’s Kitchen

KCBS’ food and wine editor may not know how to pronounce some of the vegetables they use, but he loves the dim sum at San Ramon’s Hung’s Kitchen.


(Photo credit by Cupola/Yelp)

Narsai David Review: Cupola Pizzeria Delights With 3 Extraordinary Pasta Dishes

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades. You can hear him Saturdays at 10:53am, 12:53pm […]


Pears (Photo credit by MS Clip Art)

Narsai David: A Few Favorites Now That Pear Season Is Upon Us

It’s the height of pear season and it seems like a good time to review some especially noteworthy varieties of this marvelous fruit…


Glasses of Red Wine (Photo by David Silverman/Getty Images)

Narsai David Wine Review: Two Fine Wines From Concannon Vineyard

Concannon Vineyard in the Livermore Valley was the first winery to produce a petite sirah back in the mid-1960s. The two wines featured here…


A woman reads a cookbook (Photo credit by DANIEL ROLAND/AFP/Getty Images)

Narsai David: Two Marvelous Cookbooks Full Of Pleasure

Holly Arnold Kinney’s Shinin’ Times at The Fort offers up delicious recipes from the award winning restaurant in Southwest Denver founded by her father, Sam Arnold…


wine glass, alcohol

Narsai David Wine Review: 2009 MacPhail Pinot Noir And 2009 V. Sattui Henry Ranch Pinot Noir

SONOMA (KCBS) – These two very appealing 2009 pinot noirs, one from the Sonoma Coast and the other from Napa Valley, each have a lush berry aroma perfect for the season and enough tannin to […]


canary melons

Narsai David: Melon Varieties

KCBS’ Food and Wine Editor describes a treasure trove of melon varieties in California as they are ripe for the picking.


generic wine, wine bottles, alcohol, liquor

Narsai David: New Editions of ‘Exploring Wine’ and ‘The Professional Chef’

SAN FRANCISCO (KCBS) – Two essential references on food and wine by the Culinary Institute of America have been reissued in handsome new editions, both by Wiley. Authors Steve Kolpan, Brian H. Smith and Michael […]