The United States Department of Agriculture has expanded a recall involving nearly 9 million pounds of beef from a Petaluma slaughterhouse, saying the meat was distributed nationwide.
Chef Nahm & Liam met recently at E & O for their Foodie Chap chat…
New details are coming out about a Bay Area slaughterhouse at the center of a massive recall skirted inspection rules, according to federal authorities.
Nationwide, consumers have been affected by the recall of 9 million pounds of beef from a Petaluma slaughterhouse. But nowhere is it hurting more than right here in the Bay Area, the heart of the organic grass-fed beef movement.
A recall of close to 9 million pounds of beef involving a Bay Area slaughterhouse expanded across the U.S. and into Canada on Wednesday. The impact is being felt far and wide, from major retailers, to mom-and-pop stores, and to small ranches known for high-end steaks.
A Central Valley meat processing plant that was shuttered by federal inspectors Monday because of unsanitary conditions has reopened.
A Petaluma slaughterhouse has voluntarily ceased operations amid a growing beef recall.
A Northern California company is recalling more than 8.7 million pounds of beef products because it processed diseased animals without a full federal inspection.
In a recent study, the Environment Working Group discovered that store-bought meat contained antibiotic-resistant bacteria, also known as superbugs, which can cause consumers to become ill.
The U.S. Department of Agriculture said a Fresno Holstein discovered in April with mad cow disease was an isolated case and posed no threat to the food supply.