In a recent study, the Environment Working Group discovered that store-bought meat contained antibiotic-resistant bacteria, also known as superbugs, which can cause consumers to become ill.
The U.S. Department of Agriculture said a Fresno Holstein discovered in April with mad cow disease was an isolated case and posed no threat to the food supply.
A supermarket chain has been forced to recall all the ground beef at an East Bay store after an employee reported finding bits of chewed up pen in the store’s meat grinder.
Animal rights activists said they caused the fire that destroyed 14 big-rig tractors and several trailers at California’s Harris Farms cattle operation.
Harvard researchers have found a strong association between eating red meat and an increased risk of type 2 diabetes.
If the burgers at this years memorial day BBQ seemed a little deflated, you may have inflation to thank.
An Alabama-based law firm has withdrawn its class-action lawsuit that sought to force Taco Bell to stop calling the meat it serves “beef.”
Taco Bell went big and bold to respond to a California lawsuit claiming its taco filling can’t be called beef, buying up newspaper ads Friday that trumpet “Thank you for suing us.”
Taco Bell officials on Tuesday rejected claims made in a lawsuit that the meat in their tacos, burritos and other products is not all beef.
An Alabama law firm claims in a lawsuit that Taco Bell is using false advertising when it refers to using “seasoned ground beef” or “seasoned beef” in its products.