Three cows on a Castro Valley ranch were reportedly shot dead over the weekend by unknown assailants, according to a published report.
California is in a serious drought. It’s time to save water if only a gallon at a time. But did you know by giving up one steak dinner, you could take dozens of 10 minute hot showers? Here’s why.
A growing number of meat suppliers and processors is turning to mobile slaughterhouses. In the process, they’re making the road from farm to table very direct.
Organic dairy ranchers are urging authorities to remove tule elk from agricultural land in the Golden Gate National Recreation Area and Point Reyes seashore and build a large fence to keep them out.
A San Leandro food company is recalling about 410 pounds of beef products because their meat filling did not meet critical cooking standards.
A Berkeley-based wild horse advocate spoke out against a proposed bill that would put the management of wild horses and burros under state jurisdiction.
California Cattle Ranchers, Environmentalists Await Delayed Decision On ‘Endangered’ Listing For Gray Wolf
Advocates for the gray wolf in California will have to wait 90 days before learning if the animal will be listed as endangered, a state board decided Wednesday. Ranchers and state wildlife officials oppose granting the species legal protections.
New federal regulations to make sure feed is safe for animals may have an unintended consequence. A North Bay brewery that gives its used grain to feed cows could be banned from doing so.
A Sonoma County slaughterhouse accused of processing sick cows reopened it’s doors under new management Monday, but not without vocal protests.
The record drought in California may have meat lovers changing their eating habits. Over the past year, the price of beef has gone up significantly.