Bay Area foodies can rejoice in national trends with local roots, from gourmet cheese and chocolate, to new interest in vegan and gluten-free diets. What Bay Area eaters have always known is going national.
Got chocolate? The answer is an astounding “yes” when on the Bay Area Peninsula, with numerous delicious, handcrafted and artisan chocolates within reach.
A new type of “nutritional” chocolate bar that claims to improve heart health may have a hard time living up to the promise.
With Tax Day rapidly approaching, we need our minds to be sharp. Check out these tasty foods to help you think.
There are a lot of things people take for granted when it comes to chocolate and the countless ways we’ve devised to enjoy this timeless desert delicacy.
Chocolate. It makes us happy. It’s tasty. It’s addicting. Can you name one person who doesn’t like it?
Mother’s Day (May 8th) is just around the corner! If you’re looking for a departure from the usual flowers, here are some of Thuy Vu’s top gift suggestions created by Bay Area women entrepreneurs.