Chris Cosentino

chef

Quail Tetrazzini On A Fried Pasta ‘Nest’ — With Foodie Chap Liam Mayclem And Chef Chris Cosentino

A delicate dish featuring quail, mushroom, white wine on a nest of angel hair pasta

04/17/2015

Photo Credit: Thinkstock

Best Cookbooks From San Francisco Chefs

Here are three cookbooks from the chefs and the restaurants that are pushing the limits of the San Francisco culinary scene. These recipes can make even the novice cook look like a pro.

07/04/2012