Growers in Fresno have sawed off large portions of their trees because there’s not enough water to keep the dense canopies alive, and spray painting them with a diluted latex paint that acts as a sunblock.
The Port of Oakland’s slow recovery after a massive West Coast labor-dispute is no consolation to local citrus growers, whose exports to Asia could become almost worthless.
Enjoy Liam’s tasty talk with one of our Bay Area culinary treasures, Chef Gary Danko…
Along with the KCBS Foodie Chap, Liam Mayclem, Chef Gary Danko presents the results of creating his Lobster Salad with Avocado, Fennel, and Citrus…
Sure, temperatures here in the Bay Area will hit near and record warmth today and Wednesday, but until the “Cold Snap” snapped Sunday morning, I caught this interesting and intriguing sight in the Central Valley.
75 percent of the naval orange crop is still on the tree.
The California Department of Food and Agriculture detected the first incidence in the Bay Area of the Asian citrus psyllid (ACP) Oct. 6. The pest causes a disease that kills citrus trees.
I’m a sucker for a good label as much as a good craft beer, and Heal the Bay IPA from Golden Road Brewing in Los Angeles delivers on both with a beautiful label, and a powerful citrus explosion from Citra, Centennial and New Zealand hops.
Our food and wine expert has a fresh, summer citrus sauce that goes well on asparagus, kale or chard.
Narsai gives some historical tidbits on how citrus fruits played into California’s Gold Rush, before sharing his marmalade recipe that can use grapefruit, limes, lemons or oranges.