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(credit: Meredith Calderas)

Narsai David Food News: Hubert Keller’s ‘Souvenirs: Stories & Recipes…’

Hubert Keller’s Souvenirs: Stories & Recipes From My Life, is a charming story of growing up surrounded by wonderful…


Smash Mouth (credit: Kevin Winter/Getty Images)

Bay Area Band, Smash Mouth To Sign ‘Recipes From The Road’

Smash Mouth have put together “Recipes from the Road,” part rock n’ roll cookbook, part scrap book full of recipes, stories & pictures from years of tours, Jayn from Alice@97.3 reports…


Julia Child  (Tim Sloan/AFP/Getty Images)

KCBS In Depth: Celebrating 100 Years Of Julia Child

On August 15, Julia Child would have turned 100. One can only guess what meal she would have wanted at her centennial celebration, but odds are it would not have been a low-calorie meal. From the beginning until the very end, her motto was jump in, with gusto, whether eating or cooking.


Making Pesto (Photo by Joe Kohen/Getty Images for The Italian Culinary Academy at The International Culinary Center)

Narsai David: Italy Cooks Cookbook

KCBS Food and Wine Editor Narsai David reviews Judy Zeidler’s latest book, “Italy Cooks,” which features over 150 kosher recipes.


Olive Oil Bottles (Photo credit by MARTIN BERNETTI/AFP/Getty Images)

Narsai David: ‘Extra Virginity’ Olive Oil Cookbook

Lately the reputation of virgin olive oil has been anything but pure. “It’s quite easy to sell olive oil under the extra virgin label that is in fact not extra virgin at all,” said Tom Mueller…


Alton Brown Wants Next Cookbook To Be e-Book

Alton Brown Wants Next Cookbook To Be An e-Book

Alton Brown’s next cookbook may be more like “The Matrix” than Food Network. That’s because the host of the network’s “Iron Chef America” said he’s done with old-school way…


Placer County Real Food

Narsai David Book Review: ‘Placer County Real Food’

KCBS Food and Wine Editor Narsai David reviews a new cookbook of recipes from farmers’ markets.


'Oaxaca al Gusto' book cover

Narsai David Review: ‘Oaxaca al Gusto, An Infinite Gastronomy’

(KCBS) – KCBS Food and Wine Editor Narsai David reviews the latest book on Mexican cuisine by Diana Kennedy. Diana Kennedy has produced so many books on Mexican cooking. This is really the bible of […]


Cooking For One book cover (

Narsai David Review: ‘Cooking For One’

KCBS Food and Wine Editor Narsai David reviews a beautiful new cookbook from the Culinary Institute of America called “Cooking For One” by Mark and Lisa Erickson.


French Classics Made Easy

Narsai David Review: ‘French Classics Made Easy’

KCBS Food and Wine Editor Narsai David reviews this cookbook, French Classics Made Easy: A 10-minute Souffle, A Contemporary Bouillabaisse, A Lighter, Quicker Cassoulet – 250 Great Recipes Simplified For The Modern Kitchen” by Richard Grausman.




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