Cookbook

'Oaxaca al Gusto' book cover

Narsai David Review: ‘Oaxaca al Gusto, An Infinite Gastronomy’

(KCBS) – KCBS Food and Wine Editor Narsai David reviews the latest book on Mexican cuisine by Diana Kennedy. Diana Kennedy has produced so many books on Mexican cooking. This is really the bible of […]

CONNECT WITH KCBS–05/31/2011

Cooking For One book cover (www.ecookbooks.com)

Narsai David Review: ‘Cooking For One’

KCBS Food and Wine Editor Narsai David reviews a beautiful new cookbook from the Culinary Institute of America called “Cooking For One” by Mark and Lisa Erickson.

CONNECT WITH KCBS–05/25/2011

French Classics Made Easy

Narsai David Review: ‘French Classics Made Easy’

KCBS Food and Wine Editor Narsai David reviews this cookbook, French Classics Made Easy: A 10-minute Souffle, A Contemporary Bouillabaisse, A Lighter, Quicker Cassoulet – 250 Great Recipes Simplified For The Modern Kitchen” by Richard Grausman.

CONNECT WITH KCBS–05/21/2011

Fresh and Fast Vegetarian

Narsai David Review: ‘Fresh & Fast Vegetarian: Recipes That Make a Meal’

KCBS Food and Wine Editor Narsai David reviews this new cookbook by by Marie Simmons.

CONNECT WITH KCBS–05/18/2011

Eye On The Bay: Cooking

Eye On The Bay: Cooking Trends 2011 – 3/31/11

Liam Mayclem invites you to join him on another tasty addition of ‘Eye on the Bay.’ We’ll cook from a few of  2011 most notable cookbooks.  Meet some aspiring chefs, and an inspiring group of […]

KPIX 5 | CBS San Francisco–03/31/2011

At Home with Madhur Jaffrey Book cover (Random House)

Narsai David Book Review: At Home With Madhur Jaffrey

Indian cooking is not just about curries.

CONNECT WITH KCBS–11/08/2010

Cover of "Keys to Good Cooking" (Penguin Group USA)

Narsai David Cookbook Review: Keys To Good Cooking

KCBS Food and Wine Editor Narsai David reviews “Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes” by San Francisco Food Writer, Harold McGee.

CONNECT WITH KCBS–10/22/2010

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