KCBS Food and Wine Editor Narsai David reviews a beautiful new cookbook from the Culinary Institute of America called “Cooking For One” by Mark and Lisa Erickson.
KCBS Food and Wine Editor Narsai David reviews this cookbook, French Classics Made Easy: A 10-minute Souffle, A Contemporary Bouillabaisse, A Lighter, Quicker Cassoulet – 250 Great Recipes Simplified For The Modern Kitchen” by Richard Grausman.
KCBS Food and Wine Editor Narsai David reviews this new cookbook by by Marie Simmons.
Liam Mayclem invites you to join him on another tasty addition of ‘Eye on the Bay.’ We’ll cook from a few of 2011 most notable cookbooks. Meet some aspiring chefs, and an inspiring group of […]
Indian cooking is not just about curries.
KCBS Food and Wine Editor Narsai David reviews “Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes” by San Francisco Food Writer, Harold McGee.