Cookbook

French Classics Made Easy

Narsai David Review: ‘French Classics Made Easy’

KCBS Food and Wine Editor Narsai David reviews this cookbook, French Classics Made Easy: A 10-minute Souffle, A Contemporary Bouillabaisse, A Lighter, Quicker Cassoulet – 250 Great Recipes Simplified For The Modern Kitchen” by Richard Grausman.

CONNECT WITH KCBS–05/21/2011

Fresh and Fast Vegetarian

Narsai David Review: ‘Fresh & Fast Vegetarian: Recipes That Make a Meal’

KCBS Food and Wine Editor Narsai David reviews this new cookbook by by Marie Simmons.

CONNECT WITH KCBS–05/18/2011

Eye On The Bay: Cooking

Eye On The Bay: Cooking Trends 2011 – 3/31/11

Liam Mayclem invites you to join him on another tasty addition of ‘Eye on the Bay.’ We’ll cook from a few of  2011 most notable cookbooks.  Meet some aspiring chefs, and an inspiring group of […]

KPIX 5 | CBS San Francisco–03/31/2011

At Home with Madhur Jaffrey Book cover (Random House)

Narsai David Book Review: At Home With Madhur Jaffrey

Indian cooking is not just about curries.

CONNECT WITH KCBS–11/08/2010

Cover of "Keys to Good Cooking" (Penguin Group USA)

Narsai David Cookbook Review: Keys To Good Cooking

KCBS Food and Wine Editor Narsai David reviews “Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes” by San Francisco Food Writer, Harold McGee.

CONNECT WITH KCBS–10/22/2010

previous

Follow

Get every new post delivered to your Inbox.

Join 53,948 other followers