The San Francisco Bay Area is one of the best places in the nation to experience cuisines from around the world thanks to the region’s large multicultural population. Neighborhood bakeries, snack carts, ice cream shops? We’ve got it all!
Take a sweet journey through the entire Bay Area and uncover classic desserts that have been around for generations. From North Beach’s traditional Italian pastries to a vintage soda fountain in Danville, your sweettooth will thank you. (But maybe not your waistline.)
KCBS Food and Wine Editor Narsai David offers tips to make the best cherries jubilee.
KCBS Food and Wine Editor Narsai David shares a delicious cupcake recipe that will have your friends and family saying “thank you very much.”
KCBS Food and Wine Editor Narsai David says it’s really easy to make homemade almond macaroons. Look at the recipe: only 3 ingredients!
This recipe is from Pastry Chef Terri Wu of Farallon in San Francisco. KCBS Food and Wine Editor Narsai David says this is one of the most delicious things he’s ever seen done with a pear.
KCBS Food and Wine Editor Narsai David shares an old time favorite traditional dessert, Butterscotch Pie – what he used to call ‘scutterbotch’ was a kid.
KCBS Food and Wine Editor Narsai David offers a delicious, chocolatey dessert recipe perfect for this upcoming Valentine’s Day.
KCBS Food and Wine Editor Narsai David says pears are deliciously in season now and this is the perfect way to enjoy them!
KCBS Food and Wine Editor Narsai David says oranges make a delicious dessert! This is a good fat-free dessert that’s easy to make.