Want to take a tropical vacation without leaving the house? Try one of these drink recipes from Shane Carley, author of “The Mason Jar Cocktail Companion.”
The San Francisco Board of Supervisors unanimously approved legislation Tuesday that aims to educate consumers about the potential health problems associated with consumption of sugar-sweetened beverages as well as limit advertising and sales of such products on public property.
A Northern California city says it’s taking a stand against obesity, by making milk or water the default drink in kids’ meals.
Marijuana enthusiasts can now drink their bud with breakfast, thanks to a San Jose company.
Computerized “tongue” can taste differences in beer, with incredible accuracy, leading to better quality beer.
(Inside Science Currents Blog) — Is your wine vegan? It seems like an odd question: wine is made of grapes, grapes fall solidly under the “not an animal product” label, therefore it would seem that wine is a vegan-friendly beverage.
San Francisco could become the first city in the country to require warning labels on advertising for soda and other sugary beverages.
GoPong’s Portable High Top Party Bar is a full-size serving bar for all your tailgating needs.
Saison, San Francisco’s most expensive restaurant, is now on the growing list of Bay Area venues requiring guests to pay for dinner in full before ever stepping foot inside.
The Essential Bar Book by Jennifer Fielder is an A-to-Z guide to spirits, cocktails and wine; including 115 recipes. Narsai David says with cocktails making a comeback, this might be a a necessary buy.