Duck Liver Pate

Chef Sean Chaney of Hot's Kitchen prepares a foie gras with shishido peppers dish at Hot's Kitchen during a 'Farewell Fois Gras' event on June 29, 2012 in Hermosa Beach, California. (Kevork Djansezian/Getty Images)

SF Appeals Court Upholds California Ban On Foie Gras

A federal appeals court in San Francisco Friday refused to block California’s ban on foie gras, which is made from the livers of force-fed ducks.


Narsai David (CBS)

Narsai David: Recipes For Cranberry Pear Relish And Duck Liver Pate

KCBS Food and Wine Editor Narsai David has two recipes that are perfect for the Thanksgiving holiday.



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