Food & Drink
Bay Area folks love chili in all its spicy goodness and are fortunate to have numerous chili choices to indulge in. Check out these local spots for some yummy chili dishes.
If you enjoy bread bowls for soup, chili or salads, the Bay Area has several top notch spots to satisfy your cravings.
When it comes to drinking, we’re all about going underground. That used to mean drinks at a speakeasy, but now it means in a cave. Check out the world’s best bars in a cave.
Welcome in 2014 on New Year’s Day with a yummy brunch to help start the year off to a great start.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Whether ordering in a café or purchasing at the market to whip up at home, hot chocolate is a favorite cold season drink. Read on for the absolute best hot chocolate around the Peninsula.
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
Mediterranean food has become incredibly popular in the U.S and even neighborhood markets now stock traditional favorites such as hummus and pita bread. Check out popular San Francisco spots for Mediterranean flavors.
Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.