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Food news

Raw black beans (AP)

Narsai David Recipes and Reviews: Week of April 18th

KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

CONNECT WITH KCBS–04/25/2011

tofu

Narsai David Recipes and Reviews: Week of March 28th

KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

CONNECT WITH KCBS–04/01/2011

Narsai David Recipes and Reviews: Week of March 21st

KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

CONNECT WITH KCBS–03/25/2011

Corned Beef brisket with potatoes

Narsai David Recipes and Reviews: Week of March 14th

KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

CONNECT WITH KCBS–03/18/2011

A traditional Japanese meal with miso (AP)

Narsai David Recipes and Reviews: Week of January 24th

KCBS Food and Wine Editor Narsai David offers his recipe for Cuban Black Bean soup, reviews a salumi producer, and discusses seeds, miso, and meats.

CONNECT WITH KCBS–01/30/2011

Salame Nostrano (Fra'Mani)

Narsai David Product Review: Fra’Mani Salumi

KCBS Food and Wine Editor Narsai David says salumi seems to have replaced charcuterie in the last 20 years among the restaurant and deli chefs and cooks.

CONNECT WITH KCBS–01/26/2011

tomatoes

Narsai David Recipes and Reviews: Week of January 17th

KCBS Food and Wine Editor Narsai David samples an historic wine and shares a recipe for Romesco Sauce.

CONNECT WITH KCBS–01/24/2011

pears

Narsai David Recipes & Reviews: Week of January 2nd

KCBS Food and Wine Editor Narsai David samples wines, visits restaurants, tests kitchen tools, and creates recipes that are easy for the everyday cook. Here are some of his reports from this week.

CONNECT WITH KCBS–01/07/2011

pears

Narsai David Recipe: Poached Pear With Non-Fat Chocolate And Raspberry Sauces

KCBS Food and Wine Editor Narsai David says pears are deliciously in season now and this is the perfect way to enjoy them!

CONNECT WITH KCBS–01/06/2011

Del Monte Foods Classic Logo

San Francisco’s Del Monte Foods To Be Sold For $4 Billion

Del Monte Foods Co. has agreed to be bought for $4 billion in cash in one of the biggest private equity deals of the year.

CBS San Francisco–11/25/2010

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