Nationwide, consumers have been affected by the recall of 9 million pounds of beef from a Petaluma slaughterhouse. But nowhere is it hurting more than right here in the Bay Area, the heart of the organic grass-fed beef movement.
A recall of close to 9 million pounds of beef involving a Bay Area slaughterhouse expanded across the U.S. and into Canada on Wednesday. The impact is being felt far and wide, from major retailers, to mom-and-pop stores, and to small ranches known for high-end steaks.
99.7 [NOW!]’s Letty B. catches up w/ Demi Lovato right before her show in San Jose…
San Francisco supervisors on Tuesday introduced a measure for the November ballot that would impose a 2 cents per ounce tax on sugary drinks sold in the city.
Consider these essentials to throw the best party for the big game, from CBS Local’s Eat See Play.
Bay Area foodies can rejoice in national trends with local roots, from gourmet cheese and chocolate, to new interest in vegan and gluten-free diets. What Bay Area eaters have always known is going national.
Check out this guide to tipping in countries across the world, so you’re prepared come tip time on your next vacation.
Work at a Central California chicken plant is to resume Saturday, ending a temporary shutdown ordered by federal inspectors who found cockroaches.
The U.S. Department of Agriculture has suspended operations at a Foster Farms poultry plant in the Central Valley, after a cockroach infestation was discovered.
Many are having to move to other rising culinary markets to work on their craft, due to the high cost-of-living and low pay here in the Bay Area.