Liz Saint John interviews 3 guests every Sunday morning covering a variety of issues and topics. She talks with representatives from Bay Area non-profit organizations, documentary filmmakers, authors, and professors.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Mark Bittman has been doing a great job in the New York Times, but you’ll find his new book, ‘How To Cook Everything Fast’ a comprehensive
Each day, thousands of Bay Area families are stretched beyond their financial limits. Often they are forced to choose between buying groceries, paying the rent or buying medicine. Many households that receive weekly groceries through the Food Bank include at least one working adult. Hunger frequently strikes the most vulnerable people in our communities. Here’s how you can help this holiday season.
The 2011 Wild Oats Shiraz from the central ranges of Australia has a medium, deep garnet color and bright-deep spicy aroma of fully ripe berries. Narsai has more suggestions and a wine guide.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
The Slanted Door, one of San Francisco’s most popular restaurants, is also the top grossing independently-owned eatery in California, according to a restaurant industry publication.
A new program called “Good to Go” in San Jose is designed to tie together farmers markets, stores and food carts in an effort to make fresh produce more affordable and accessible.
The National Center for Food Protection and Defense (NCFPD) says nearly 10-percent of all food is mislabeled, diluted, or misrepresented.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.