Yellowfin tuna, marketed as Ahi, is already on the Natural Resources Defense Council’s list as a high-mercury fish that should be eaten sparingly or avoided altogether. But results from a new study reveals those mercury levels have been rising by nearly 4 percent annually over a ten year period.
An advocacy group says those dates are confusing and many consumers are tossing out good food and money because of it.
What I knew about Greek food could be summed up in three words: gyros, baklava, and ouzo…
The four-alarm fire that devastated a three-story building in San Francisco’s Mission District has had a big impact on dozens of small businesses. Among those hit hard, is one of city’s best known delis.
Wayback Burgers in Milpitas is the first Halal franchise for the national chain, and its first Bay Area location.
Renowned San Francisco vegetarian restaurant Millennium has announced that it will be shutting down at the end of April.
A new study finds kids and teens are getting more calories from pizza than anything else they eat — besides dessert.
Dr. Jennifer Scarlett from the SF SPCA weighs in on California’s foie gras controversy as it relates to animal rights and welfare.
The annual Winter Fancy Food Show in San Francisco is history, but this past week certainly was something with 80,000 samples of chocolate, cheese, olive oil and gluten-free-just about anything.
Granny smith and gala apples are being recalled nationwide after the presence of Listeria monocytogenes was confirmed at an apple processing facility in Shafter, according to the Monterey County Health Department.