Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
What better reason to travel than trying to these amazing foods?
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
The recent stretch of cold weather days in Northern California could have long-term effects on state’s citrus industry and growers are using a high-tech way of assessing the damage.
Can plants replace eggs? A San Francisco startup backed by Bill Gates believes they can.
Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.
Dozens of needy families in San Jose lined up for Thanksgiving food boxes at Sacred Heart Community Services, but the organization says they’re running low on Turkeys and could use more donations.
The findings from the San Francisco Food Security Task Force show that one in four San Franciscans are at risk of missing meals and going hungry.
Although Wednesday’s official Turkey Tally is showing progress at 6,402 collected turkeys, officials at the Second Harvest Food Bank of Santa Clara and San Mateo Counties admit they are far from their goal of receiving 12,000 turkeys in just over a week.