You’ve heard the saying, ‘look for the union label.’ Now, there’s a group of manufacturers and city leaders in the East Bay who hope to boost the local economy by putting ‘Made in Oakland’ on all their products.
One of the first two restaurants is expected at Turk and Taylor streets later this year.
Kraft Foods is recalling 242,000 cases of original flavor Kraft Macaroni & Cheese because some of the boxes contain small pieces of metal.
Federal scientists say the number of sea lion pups stranded on California beaches is spiking and is now higher than the total for all of 2013, the last time large numbers of pups starved.
For residents and visitors alike, the culinary offerings in the Bay Area are prized. Golden Gate Restaurant Association’s executive director talks about both the challenges and exciting times the local industry faces.
The effects of climate change are far-reaching, affecting not only weather, but more critical parts of human life such as food.
It’s no secret that Americans have a love affair with sugar, but we’ve been hearing for years that the collective sweet tooth is dangerous, if not deadly.
Two Bay Area brothers are recruiting top foodies for anti-Yelp app that’s taking the restaurant scene by storm.
The hope is that Water Street Market will rival the Ferry Building and Oxbow Market in Napa, but with an East Bay feel.
Dr. Marion Nestle, a former nutrition senior advisor for the U.S. Department of Health, discusses the new dietary guidelines recommended to the government and how the food industry’s interests could conflate things.