Food

Liz Saint John

Weekend Magazine with Liz Saint John, Nov. 2, 2014

Liz Saint John interviews 3 guests every Sunday morning covering a variety of issues and topics. She talks with representatives from Bay Area non-profit organizations, documentary filmmakers, authors, and professors.

11/02/2014

Photo Courtesy of Simon & Schuster

The Pollan Family Table’s Butternut Squash Soup

The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.

10/28/2014

European Christmas Cookies

Narsai David: Holiday Cookies and How To Cook Fast

Mark Bittman has been doing a great job in the New York Times, but you’ll find his new book, ‘How To Cook Everything Fast’ a comprehensive

10/24/2014

FFBAF 2014 LOGO-NON

Spare Some Food, Or Some Money For 2014 Food For Bay Area Families Drive

Each day, thousands of Bay Area families are stretched beyond their financial limits. Often they are forced to choose between buying groceries, paying the rent or buying medicine. Many households that receive weekly groceries through the Food Bank include at least one working adult. Hunger frequently strikes the most vulnerable people in our communities. Here’s how you can help this holiday season.

10/24/2014

wine_2_-_thinkstock.jpg

Narsai David Wine Review: Two Wines And A Wine Guide

The 2011 Wild Oats Shiraz from the central ranges of Australia has a medium, deep garnet color and bright-deep spicy aroma of fully ripe berries. Narsai has more suggestions and a wine guide.

10/17/2014

Photo Courtesy of Simon & Schuster

Claire Thomas’ Orecchiette Cacio E Pepe Recipe

Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.

10/16/2014

www.slanteddoor.com

San Francisco’s Slanted Door Named California’s Highest Grossing Independent Eatery

The Slanted Door, one of San Francisco’s most popular restaurants, is also the top grossing independently-owned eatery in California, according to a restaurant industry publication.

10/14/2014

Fresh Produce

New Healthy-Eating Program In San Jose Makes Fresh Food ‘Good to Go’

A new program called “Good to Go” in San Jose is designed to tie together farmers markets, stores and food carts in an effort to make fresh produce more affordable and accessible.

10/12/2014

www.biritemarket.com

ConsumerWatch: National Report Claims 10% Of Food Mislabeled, Diluted or Misrepresented

The National Center for Food Protection and Defense (NCFPD) says nearly 10-percent of all food is mislabeled, diluted, or misrepresented.

10/10/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

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