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Food

Heirloom Tomatoes (credit: Abdullah Pope/AFP/Getty Images)

KCBS In Depth: Gardening In The Bay Area’s Micro-Climates

Gardening guru, Pam Peirce, is a renowned horticulturist and author who knows how to apply her green thumb to each of the Bay Area’s micro-climates.

06/02/2014

Fresh asparagus is displayed at a farmers market in San Francisco. (Justin Sullivan/Getty Images)

Narsai David: Citrus Sauce For Asparagus, Kale, Or Chard

Our food and wine expert has a fresh, summer citrus sauce that goes well on asparagus, kale or chard.

05/30/2014

Young Farmer

New Generation Of Farmers Finds Purpose, Satisfaction Going Back To The Land

Young people are drawn to big cities and the latest technology these days but, here in the Bay Area, a new generation of farmers is working the land on the urban edge.

05/23/2014

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Narsai David Wine Review: Three Wines Perfect For Summer

Here are three delicious wines for the summertime from the Russian River Valley and the Dry Creek Valley.

05/23/2014

A bicyclist rides his bike down Polk Street on Bike to Work Day May 14, 2009 in San Francisco. (Justin Sullivan/Getty Images)

Where Can You Fuel Up For Bike-To-Work Day?

At least a dozen mayors are expected to join thousands of Bay Area cyclists pumping the pedals to work Thursday.

05/08/2014

Honey bees in an apiary. (Mohammed Abed/AFP/Getty Images)

Bee Hive Thefts Prove California’s Central Valley Beekeeping Is Big Business

Central Valley beekeepers are losing tens of thousands of dollars to thieves making off with beehives.

05/06/2014

Tai Wu restaurant in Millbrae. (CBS)

Millbrae Restaurant’s Success Comes At Cost To Neighbors

Is there such a thing as being too popular? People who live near a new restaurant on the Peninsula are complaining the eatery has led to a lack of parking and an increase in odors.

05/06/2014

King Salmon

Salmon Fishermen Anticipate Good Catch This Year

Catching salmon should be easy this year, with more than a million adult king salmon estimated to be swimming off the Northern California coast, fishermen said.

05/01/2014

Asparagus

Narsai David: Spring Is Asparagus Season

In the Bay Area, springtime is when fresh, local asparagus–a vegetable with an ancient history–comes on the market. It’s usually in season from mid-April until mid-June. So, which to choose, the skinny stuff or the fat stalks?

04/18/2014

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How To Look Like A Local When Dining Abroad

The good folks at The Restaurant Choice cooked up these handsomely designed infographics to get you through your next international dining adventure.

04/18/2014

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