There’s no one at this new San Francisco vegetarian restaurant to take your lunch order or tell you when its ready.
Marine biologists and business school students at Oregon State University believe they may have created the next big super-food trend: seawood that’s healthier than kale and tastes like bacon when cooked.
Plan ahead for a quick and healthy morning meal from your own kitchen.
West Oakland will soon be the site of one of the city’s largest urban gardens that will provide access to fresh produce on a sliding-scale basis.
Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
One of the first two restaurants is expected at Turk and Taylor streets later this year.
Kaiser Permanente confirms that a patient admitted to their facility in South Sacramento is being tested for the Ebola virus.
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House Republicans are pushing to give schools a break from new school meal standards requiring more fruits and vegetables, and less fat, sodium and sugar. House Minority Leader Nancy Pelosi says lowering those standards is “unacceptable.”
San Francisco Unified School District serves more fresh food and a greater number of meals to their students since switching food providers last year, but the fresh-food program has led to some infrastructure challenges of its own.