KCBS Food and Wine Editor Narsai David
Narsai David Food & Wine Report: The Aleppo Pepper
Our food and wine expert tells us about the versatility of the Aleppo pepper and where it fits in on the Scoville chili heat scale.
Narsai David Food & Wine Report: Charlie’s Mother’s Cloud Biscuits
The strawberries this spring have been absolutely marvelous, perfect for this shortcake recipe.
Narsai David Food Report: Asparagus—The True Harbinger Of Spring
Our food and wine editor says now is the time of year to enjoy Delta asparagus, but just be sure to not overcook it.
Narsai David Restaurant Review: Lalime’s
Lalime’s restaurant has been a very important part of the dining scene in Berkeley for the past 27 years, and on a recent visit I found it just keeps on getting better…
Narsai David Recipe: Not So Secret Barbecue Sauce And Barbecued Beef Ribs
BERKELEY (KCBS) – Although barbecue season doesn’t officially start until after Memorial Day, I suspect we’re going to see an awful lot of barbecuing on Super Bowl Sunday, particularly with the spectacular weather we have […]
Narsai David Food Reviews: New Food Products
Baked veggies, baked veggie crackers and even veggie puffs prevailed at this year’s Fancy Food Show. Our food expert discovered some new items coming to the market.
Narsai David Recipe: Chocolate Decadence
Narsai’s original Chocolate Decadence recipe is easy to make and one of the few desserts that can stand up to a rich port wine, served with raspberry puree.
Narsai David Recipe: Upside-Down Cake That’s Easy To Make
This upside-down cake is my favorite cake recipe. It comes out different every time depending on what fruit is in season, and it’s so simple…
Narsai David Food Report: Tracy Dry Bean Festival 2012
Expect a variety of homegrown California beans at The Tracy Dry Bean Festival which is about two weeks away…
Narsai David Wine Review: Three Wines Perfect For Summer
It’s fascinating to see how rosé is making a comeback. Once upon a time, these were some of the most popular of all wines, only to suffer because rosé was neither white nor red.


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