KCBS Food and Wine Editor Narsai David
KCBS Food & Wine Editor Narsai David encourages us to try two Sonoma wines. He says one their aromas is like when you bite into a fresh green apple.
Persimmon is a most unusual fruit, but now is the time of year that they’re in season. Besides enjoying them they also happen to have a fascinating history.
It seems like just yesterday we were talking about summer recipes, but now we’re moving into winter vegetables with cauliflower taking the spotlight.
Hubert Keller’s Souvenirs: Stories & Recipes From My Life, is a charming story of growing up surrounded by wonderful…
KCBS’ Food and Wine Editor Narsai David gets experimental in the kitchen with some ideas from Cook’s Country Magazine.
Narsai David reviews a Zinfandel and Chardonnay from Sonoma County at very reasonable prices, loaded with fruity aromas that will dance on your palate.
2011 was one of the toughest years in a long time for California’s vintage wine makers, mostly because of the weather conditions, but there are some Pinot Noirs that are worth looking for.
It’s the height of cherry season and cherries have been delicious this year. Our food and wine expert has a simple recipe that recalls the days and taste of fancy restaurants that used to make cherries jubilee at your table-side .
Our food and wine expert tells us about the versatility of the Aleppo pepper and where it fits in on the Scoville chili heat scale.
The strawberries this spring have been absolutely marvelous, perfect for this shortcake recipe.