KCBS Food & Wine Report: Attractive Wines At Attractive Prices This week I have three attractive wines at attractive prices including the Bonterra 2012 Chardonnay from Mendocino County made from organic grapes.
Narsai David Food & Wine Report: Two Sonoma Wines KCBS Food & Wine Editor Narsai David encourages us to try two Sonoma wines. He says one their aromas is like when you bite into a fresh green apple.
Narsai David Food Report: Persimmons In SeasonPersimmon is a most unusual fruit, but now is the time of year that they’re in season. Besides enjoying them they also happen to have a fascinating history.
Narsai David Food News: Cauliflower As A Versatile Winter Vegetable It seems like just yesterday we were talking about summer recipes, but now we're moving into winter vegetables with cauliflower taking the spotlight.
Narsai David Food News: Hubert Keller's 'Souvenirs: Stories & Recipes...'Hubert Keller’s Souvenirs: Stories & Recipes From My Life, is a charming story of growing up surrounded by wonderful...
Narsai David Food & Wine Report: Clever Ideas From Cook’s Country MagazineKCBS' Food and Wine Editor Narsai David gets experimental in the kitchen with some ideas from Cook's Country Magazine.
Narsai David Food & Wine Report: Trione Vineyards & Quivira WinesNarsai David reviews a Zinfandel and Chardonnay from Sonoma County at very reasonable prices, loaded with fruity aromas that will dance on your palate.
Narsai David Food & Wine Reviews: Jekel And Talbot Pinot Noirs2011 was one of the toughest years in a long time for California’s vintage wine makers, mostly because of the weather conditions, but there are some Pinot Noirs that are worth looking for.

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