KCBS

Chef Cade & Liam Mayclem (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Renee Cade of The Palace Hotel, San Francisco

Liam & Chef Cade met in the Palace pastry kitchen for their recent Foodie Chap chat. Renee knows the key to the Foodie Chap’s heart & tummy – “pot de creme.” Enjoy the recipe & tasty talk…

2013/05/20

Chef Michael Chiarello (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Michael Chiarello of Coqueta

“Welcome Home Chef” – I said this to Michael Chiarello as we started our interview at his new spot COQUETA a Spanish cocina on San Francisco’s Embarcadero…

2013/05/13

Barrymore Wine (credit: Foodie Chap/Liam Mayclem)

Foodie Chap & Drew Barrymore Talk Wine At Pebble Beach Food & Wine

A child of Hollywood, Drew Barrymore has become a woman of the world; movies, cosmetic lines, Mom and one more role, as she puts it “a curator of wine”

2013/05/06

Four KCBS On-Air Staffers Nominated For Radio Hall Of Fame

Four members of the on-air staff at KCBS All News 740 AM & 106.9 FM have been nominated for the Bay Area Radio Hall of Fame’s Class of 2013.

2013/05/02

2012 Marin Sonoma Tour d’Elegance hosted by Keller Estate Winery (credit: Marin Sonoma Concours Tour d’Elegance)

Expired Win Marin Sonoma Concours Tour D’elegance Wine Country Classics Flex Passes

Win a pair of Country Classics Flex passes for both the Marin Sonoma Concours Tour D’ Elegance at Marin Civic Center and the Sonoma Historic Motorsports Festival at Sonoma Raceway…

2013/05/01

Poblano Matzo Balls (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef David Suarez of Rosa Mexicano Restaurants

Chef David & Liam Mayclem met at Rosa Mexicano for their Foodie Chap chat. Chef gave Liam the 411 on his matzo ball recipe, talked about his journey and how you can celebrate Cinco de Mayo…

2013/04/29

Chef Adam Keough & Liam (credit: Foodie Chap/Liam Mayclem)

Foodie Chap With Chef Adam Keough, Absinthe Restaurant

Boston native, Chef Adam Keough’s experience brings a high level of creativity to San Francisco Restaurants Absinthe & Arlequin Cafe’s menus. He & Liam met up at Absinthe Restaurant for their chat…

2013/04/22

Liam Mayclem & Chef Justin Simoneaux (credit: Foodie Chap/Liam Mayclem)

KCBS Foodie Chap With Boxing Room’s Chef Justin Simoneaux

At Boxing Room, the menu includes many of Chef Simoneaux’s personal favorites, such as Cajun Boiled Peanuts; Deep-Fried Alligator with Creole Remoulade; Hungry yet?

2013/04/15