Foodie Chap With Executive Chef Franck Desplechin of The St. Regis San FranciscoYou must try the dish that bowled Liam Mayclem over...Chef Franck Desplechin Cauliflower Soup with smoked bacon foam, curry oil and puff pastry...
Foodie Chap With Executive Chef Thomas Weibull of Clift San FranciscoLiam & Chef Thomas met at Clift San Francisco and enjoyed the chef's Adobo Style Baby Back Ribs - "salty, sticky, sweet & tangy goodness" served w/ red cabbage mango slaw! Find this recipe and more...
Foodie Chap With Chef Jerry James StoneStone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality.
Foodie Chap Visits Homage Winery In CalistogaLiam recently visited Winemaker Avia Hawksworth at Homage Winery for a wine fueled conversation and Foodie Chap chat...
Foodie Chap With Chef Kory Stewart of Sam's Social Club in CalistogaEnjoy Liam's conversation with a rock star Chef Kory Stewart, living the dream life in food, wine and spa country: Calistoga...
AC Transit Riders Mad After Decades-Old Oakland Bus Stop Removed; Replacement ComingAC Transit riders in Oakland say they are angry after a 60-year-old transit stop was removed, but city leaders say a replacement is on the way.
Chemicals Believed To Harm Bees Being Phased Out Of Popular PesticidesGarden-care giant Ortho said Tuesday that it will stop using a class of chemicals widely believed to harm bees as concerns rise about the health of the insects that pollinate a big portion of plants that people eat.
Foodie Chap With Chefs Sergio Emilio Monleón & Emily Sarlatte Of La Marcha In BerkeleyThe KCBS Foodie Chap, Liam Mayclem met this brilliant culinary pair recently for a bite and conversation for Foodie Chap at their "flavor bomb filled " Spanish inspired restaurant...
Foodie Chap With Santiago Suarez of Mezcal AmoresAUDIO: This week, the KCBS Foodie Chap, Liam Mayclem talks to Santiago Suarez of Mezcal Amores...
Foodie Chap With Chef Pierre Tumlin of 'Hogs & Rocks'Chef Pierre brings a revitalized approach to the menu at Hog & Rocks with his affinity for local farming and ingredients. Liam & Chef Pierre met at the Mission district restaurant recently for their Foodie Chap chat...
Foodie Chap With Mixologist Matthew StantonEnjoy a cocktail fueled conversation with Matt Stanton, managing partner Rodrigo and the KCBS Foodie Chap, Liam Mayclem from Aventine in San Francisco + Find out what's in a "Green Ham & Eggs"!
Foodie Chap With David Miner Of Miner Family WineryEnjoy our wine fueled conversation with a guy who ROCKS like his wines, Dave Miner of Miner Family Winery...

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