Left Bank Mussels

www.leftbank.com

Tony’s Table: Left Bank Brasserie’s ‘Left Bank Mussels’

Recipe from Left Bank Brasserie Menlo Park’s Chef de Cuisine Steven Catalano serves 2 Steamed Mussels 2 pounds Prince Edward Island Mussels (P.E.I.’s) 2 teaspoons virgin olive oil ¼ cup (4 ounces) Garlic Butter (see […]

01/02/2013

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