Foodie Chap With Catherine Do & Chef Tu Do of Boathouse Asian EateryLiam met the dynamic brother and sister team Cat and Tu recently along with their Chef de cuisine Jake Rand. They talked about their from Vietnam to their rapid rise in the Bay Area restaurant industry with a focus on fun and innovation...
KCBS Foodie Chap's New Year Menu 2017VIDEO: KCBS' own Foodie Chap Liam Mayclem stops by Bay Sunday to discuss the up and coming food trends that will hit the Bay Area this year...
Foodie Chap Visits Ackerman Family VineyardsLiam and Lauren met in Napa recently for a tour of the winery, set on 15 glorious acres in Coombsville...
Jennifer Lawrence, Chris Pratt Talk About Shooting 'Passengers'VIDEO: Actors Chris Pratt and Jennifer Lawrence talk to Liam Mayclem about their new movie 'Passengers' - Pratt's butt, love scenes and what 3 things would Jennifer take into outer space...
Foodie Chap With Brian Means, Lead Bartender & Mixologist at Mina GroupThis much in demand mixologist and Liam met for cocktails and conversation recently at PABU in San Francisco. Means crafted two cocktails for the holidays...
Foodie Chap With Chef Ryan Scott of Finn Town TavernTake a visit to Chef Ryan Scott's Finn Town Tavern along with the Foodie Chap, Liam Mayclem and try out the Oyster Rockefeller recipe...
Foodie Chap With Chef Omar Huerta of Playa Mill ValleyNo matter where you are in the Bay Area it's worth the drive to Mill Valley to Playa for lunch or dinner...
Foodie Chap With Petra & Saskia Bergstein of The Caviar CompanyPetra and Saskia took Liam on a Caviar trip around the world during our interview and tasting at "Piperade" on Battery Street + Enjoy their recipe for Baby Potatoes w/ Caviar & Crème Fraiche...
Foodie Chap With Chef Jeremiah TowerJeremiah Tower is as his name suggests, a guy who “towers” over most others in the culinary world. This guy has been there and done it and paved the way for many...
Chef Marcus Samuelsson Talks Up 'Red Rooster Harlem' Book With The Foodie ChapAuthor and chef, Samuelsson shared tales from his brilliant "Red Rooster Harlem" book and beamed about being a father, plus shares his recipe for Squash Salad with Crunchy Quinoa and Pumpkin Seed Vinaigrette...
Foodie Chap With Chef Daniel Tellez of Copita Tequileria y ComidaEnjoy a Charred Chile Ceviche dish, prepared by Chef Tellez as part of a Día de Muertos menu...
Foodie Chap With Violet Grgich of Grgich Hill Estate In NapaVitner Violet Grgich shares her story and her father’s amazing journey in wine with Foodie Chap Liam Mayclem, taped recently at Grgich Hill Estate in Napa...

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