Local Food Movement
The Food and Drug Administration is cracking down on wooden shelves and cheeseboards, upsetting artisan cheese makers in the Bay Area and across the country.
Chef, activist, and food writer, Alice Waters, is considered one of the champions of organic, locally-grown foods and is regarded as a builder of the foundation of what is known as California Cuisine.
Hitching health and greener planet hopes to the local food movement? You may want to reconsider.