Thursday marks the Lunar New Year. For a growing number of animal lovers, here and in China, they hope the Year of the Goat will be the time to remember the story of a little dog that inspired a movement.
A co-owner of a Northern California slaughterhouse at the center of a massive recall has pleaded guilty to processing cattle with cancer for consumption.
A couple of California meat companies are earning positive recognition from animal activists. It’s not just for how they are feeding and housing their animals, but how they’re killing them.
A growing number of meat suppliers and processors is turning to mobile slaughterhouses. In the process, they’re making the road from farm to table very direct.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
America’s Test Kitchen has released an all new 10th anniversary edition of their family cookbook with 1,100 new recipes.
The co-owner of a Petaluma slaughterhouse accused of processing bad beef pleaded guilty in an alleged scheme that led to a massive international beef recall.
A federal grand jury has indicted four officials at the Rancho Feeding Corp. slaughterhouse, alleging they slaughtered diseased cows while inspectors were on their lunch breaks and distributed the cattle.
California’s drought has been pushing beef prices higher, and those prices are putting a popular barbecue spot out of business.
Congressmen Mike Thompson and Jared Huffman want to increase the funding allocated to federal food safety breach investigators, following a massive recall this year at a Petaluma slaughterhouse.