Foodie Chap With Mixologist Matthew StantonEnjoy a cocktail fueled conversation with Matt Stanton, managing partner Rodrigo and the KCBS Foodie Chap, Liam Mayclem from Aventine in San Francisco + Find out what's in a "Green Ham & Eggs"!
Foodie Chap With Mixologist Rafael Jimenez Rivera of HamletEnjoy Liam's chat with Rafael, a star bartender who is now running the show at HAMLET in Noe Valley on the sunny side of San Francisco...
Foodie Chap w/ Bartender Josh Trabulsi & Chef Luke Knox of The Burritt Room & TavernEnjoy Liam's Foodie Chap chat with Chef Luke Knox and Bar Manager Josh Trabulsi
Bartenders Pouring Political Pressure On Law Requiring Rubber GlovesThe gloves are off for bartenders, bakers and sushi chefs and they hope to keep it that way as state lawmakers are attempting to pass an emergency measure repealing a new state law that requires those who handle raw food to wear disposable gloves and change them between transactions.
Foodie Chap With Mixologist Scott BeattieFor Liam's Foodie Chap Chat, master mixologist Scott Beattie whipped up a "Coastal Pimms Cup"...
Best Holiday Drink Ideas From North Bay MixologistsTry your hand at shaking up a cocktail or after-dinner libation with the guidance from professional mixologists who share their secret holiday recipes with you.
Foodie Chap: Elixir, San FranciscoH. Joseph Ehrmann’s Elixir menu revives the pre-Prohibition cocktail culture of the Barbary Coast while incorporating a focus on utilizing California’s abundant agricultural resources and San Francisco’s infamous creativity and artistic vision.

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