Enjoy Liam’s Foodie Chap chat with Chef Luke Knox and Bar Manager Josh Trabulsi
The gloves are off for bartenders, bakers and sushi chefs and they hope to keep it that way as state lawmakers are attempting to pass an emergency measure repealing a new state law that requires those who handle raw food to wear disposable gloves and change them between transactions.
For Liam’s Foodie Chap Chat, master mixologist Scott Beattie whipped up a “Coastal Pimms Cup”…
Try your hand at shaking up a cocktail or after-dinner libation with the guidance from professional mixologists who share their secret holiday recipes with you.
H. Joseph Ehrmann’s Elixir menu revives the pre-Prohibition cocktail culture of the Barbary Coast while incorporating a focus on utilizing California’s abundant agricultural resources and San Francisco’s infamous creativity and artistic vision.