Narsai David Food News: Simple Stir-Fry For First Fava Beans In SeasonThe first fava beans of the season are turning up in markets and onto plates. Narsai David says they're amazing and advises the bigger the better for picking as long as the color is right.
Keeping Full Flavor In Gluten-Free Cooking With Various Nuts And GrainsLocal James Beard Award-winning author, Alice Medrich's 10th cookbook brings out the full flavor of baking with a variety of grains and nuts.
Narsai David Reviews 'The Food Of Taiwan'“The Food of Taiwan” is a beautiful new cookbook written by Cathy Erway. With so many delicious treats to make, its hard to pick one. But Narsi David says don't miss the pork buns.
Narsai David: How To Buy and Enjoy Spring AsparagusCalifornia asparagus hits the market. What should you know to enjoy this spring treat?
Narsai David: Heading To The Russian River Valley For Merry Edward WinesNarsai David heads to the Russian River Valley for the Merry Edwards winery to try out a Pinot Noir and a Sauvingon Blanc you shouldn't rush into drinking.
Narsai David: Two New Local Food Products You Shouldn’t MissNarsai David tries out San Rafael's Genuine Grub, which pickles more than just cucumbers and Napa Valley's Wallaby Organic Sour Cream.
Narsai David: McFadden Farm Wines Use Organic Grapes In Some Low-Cost BottlesPotter Valley, California’s McFadden Farm Wines has three beautiful selections from their Mendocino County vineyard that includes organic grapes at a low cost. Narsai David has a full review.
Narsai David: Virgin Territory—An Olive Oil CookbookNancy Harmon Jenkins new cookbook, Virgin Territory: Exploring the World of Olive Oil, has tips on how to deal with, select and buy olive oil and includes 100 incredible recipes.

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