Narsai David

French chef Alain Passard (R) cooking in his kitchen. (Photo credit: JEAN-FRANCOIS MONIER/AFP/Getty Images)

Narsai David: Cook’s Country Magazine Full Of Delicious Ideas

The pictures and descriptions in Cook’s Country Magazine are enough to make you want to get in the kitchen and start cooking immediately. Full of delicious ideas, it’s published by the same people that produce America’s Test Kitchen.

08/08/2014

(Photo by Hulton Archive/Getty Images)

Narsai David: Vitello Tonnato Means A Summer Recipe With Veal And Tuna

What in the world is tuna doing in a recipe alongside veal? Our food and wine expert says a simple blender recipe combines tuna with other fresh ingredients to compliment a veal roast for a summertime dish.

08/01/2014

pork dumplings (photo courtesy Great China restaurant in Berkeley's website)

Narsai David: Berkeley’s Great China Restaurant Back With A Vengeance

Our food and wine expert, Narsai David, is happy to welcome back Great China to the Bay Area’s restaurant scene after a devastating fire had shuttered them for a couple of years.

07/25/2014

Narsai David: Narsai’s Sauce Cubana Recipe

Narsai David gives out his recipe for his Cubana sauce, which uses papaya—a fruit not traditionally used in savory sauces.

07/18/2014

An Indian Muslim woman buys samosa snack (Photo credit: NOAH SEELAM/AFP/Getty Images)

Narsai David: Indian Samosas At Home

Our food and wine editor has a new frozen food item being imported to Berkeley from India that he just loves. If you’re like him, you’ll find these samosas delicious.

07/11/2014

(Photo credit: Napa Valley Festival del Sole)

Narsai David: Napa Valley Festival del Sole

KCBS Food and WIne Editor Narsai David looks at the 9th annual Napa Valley Festival del Sole, taking place July 11-20.

07/04/2014

Salmon filets. (Justin Sullivan/Getty Images)

Narsai David: How To Cook California King Salmon

My favorite fish of all is now in season. There’s a reason Chinook is known as California king salmon. As far as I’m concerned, it’s the king of all fish.

06/20/2014

Photo Credit: chardonnaygolfclub.com

Narsai David: Two Summer Wines From Sonoma And Mendocino

Our food and wine expert has two summer wines you should try from Sonoma and Mendocino counties.

06/13/2014

Fresh asparagus is displayed at a farmers market in San Francisco. (Justin Sullivan/Getty Images)

Narsai David: Citrus Sauce For Asparagus, Kale, Or Chard

Our food and wine expert has a fresh, summer citrus sauce that goes well on asparagus, kale or chard.

05/30/2014

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Narsai David Wine Review: Three Wines Perfect For Summer

Here are three delicious wines for the summertime from the Russian River Valley and the Dry Creek Valley.

05/23/2014

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