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Narsai David

Food Generic (CBS)

Narsai David: Is San Francisco Too Expensive For Cooks?

Many are having to move to other rising culinary markets to work on their craft, due to the high cost-of-living and low pay here in the Bay Area.

12/26/2013

DEMANDE SPECIALE POUR LE QUOTIDIEN DE DU

Narsai David: Four Ways To Thicken Sauces

There are so many ways to thicken sauces, whether you’re dealing with a roast meat, or any kind of broth. Here’s a couple of traditional ways to thicken a broth once it’s boiled down.

12/20/2013

(credit: SAIF DAHLAH/AFP/Getty Images)

Narsai David Food Report: The Difference Between Olive Oils

There are so many different kinds of olive oil on the market, but what exactly do phrases like virgin, and extra-virgin olive oil mean? Our food and wine expert explains.

12/07/2013

Loison Panettone Alle Amarene with Cherries (Corti Brothers)

Narsai David Food & Wine Report: Unusual Holiday Treats & Corti Brothers Store

The Corti Brothers store in Sacramento comes up with the most unusual combination of goodies from all over the world.

11/29/2013

Persimmon Pudding (credit: Getty Images)

Narsai David Food & Wine Report: Persimmon Pudding With Cumberland Rum Butter

This year our food and wine expert is making a persimmon pudding for Thanksgiving dinner. It may not be as American as apple pie, but it is delicious and actually does have some native American roots.

11/23/2013

Narsai David (CBS)

Narsai David Book Review: The A.O.C. Cookbook By Suzanne Goin

BERKELEY (KCBS) – Los Angeles chef Suzanne Goin’s second cookbook, The A.O.C. Cookbook uses a fascinating, seasonal approach to explore the ingredients in each of the recipes. After the first two sections on cheese and […]

10/25/2013

(credit: Pera- Cuchillo-Tenedor/Getty Images)

Narsai David Food Report: Pears In Season

Our food and wine expert recently tried just some of the over 3,000 varieties of pears grown across the world. He says right now they’re in season and has some suggestions for which ones you should be enjoying.

10/19/2013

Green Tomatoes

Narsai David Food News: Pickled Green Tomatoes

Narsai David explains why pickled & fried green tomatoes traditionally only came around once a year and shares his recipe…

09/28/2013

Narsai David at California Lavash (credit: California Lavash)

Narsai David Food News: California Lavash Breads

Narsai approves of the expanded line of flatbreads from California Lavash, which includes noor, naan and even Sangak.

09/07/2013

String Beans (credit: PAUL J. RICHARDS/AFP/Getty Images)

Narsai David Food News: String Beans; It’s All About Texture

String beans really should be called stringless beans. Originally they really did have a lot of strings—just take a look at the fava beans…

08/31/2013

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