Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades. You can hear him Saturdays at 10:53 a.m., […]
There are so many things you can do with lamb in the spring. Even leg of lamb can be easier to cook than most people realize.
BERKELEY (KCBS) – William Sitwell’s History Of Food In 100 Recipes is an utterly fascinating hybrid of a cook book and a history book. Of course, no two people trying to write the history of […]
The 2011 Bonterra Chardonnay from Mendocino and the 2010 Bonterra Zinfandel from the same location are two pleasing wines at very pleasing prices.
Our food and wine expert tells us about the versatility of the Aleppo pepper and where it fits in on the Scoville chili heat scale.
Being a judge in the Pacific Coast Oyster Wine Competition is one of my favorite assignments. I love oysters, and finding the wine that gives you the perfect balance when eating an oyster is more involved than you might think.
Mexican mole sauces are some of the most wonderful and complex flavor combinations ever. They’re also really easy to make at home too.
Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades. You can hear him Saturdays at 10:53 […]
SAN FRANCISCO (KCBS)—This week there are three appealing wines that I have recently tasted and want to share. The first is the 2010 Reata Carneros Chardonnay which has a fruity flavored aroma that conjures up […]
OAKLAND (KCBS) – We certainly had an impressive dinner at Bay Wolf in Oakland. Still in the converted Victorian on Piedmont Avenue where it opened 37 years ago, this restaurant just keeps getting better. There […]