The pictures and descriptions in Cook’s Country Magazine are enough to make you want to get in the kitchen and start cooking immediately. Full of delicious ideas, it’s published by the same people that produce America’s Test Kitchen.
What in the world is tuna doing in a recipe alongside veal? Our food and wine expert says a simple blender recipe combines tuna with other fresh ingredients to compliment a veal roast for a summertime dish.
Our food and wine expert, Narsai David, is happy to welcome back Great China to the Bay Area’s restaurant scene after a devastating fire had shuttered them for a couple of years.
Narsai David gives out his recipe for his Cubana sauce, which uses papaya—a fruit not traditionally used in savory sauces.
Our food and wine editor has a new frozen food item being imported to Berkeley from India that he just loves. If you’re like him, you’ll find these samosas delicious.
KCBS Food and WIne Editor Narsai David looks at the 9th annual Napa Valley Festival del Sole, taking place July 11-20.
My favorite fish of all is now in season. There’s a reason Chinook is known as California king salmon. As far as I’m concerned, it’s the king of all fish.
Our food and wine expert has two summer wines you should try from Sonoma and Mendocino counties.
Our food and wine expert has a fresh, summer citrus sauce that goes well on asparagus, kale or chard.
Here are three delicious wines for the summertime from the Russian River Valley and the Dry Creek Valley.