Narsai David

Photo Credit: chardonnaygolfclub.com

Narsai David: Two Summer Wines From Sonoma And Mendocino

Our food and wine expert has two summer wines you should try from Sonoma and Mendocino counties.

06/13/2014

Fresh asparagus is displayed at a farmers market in San Francisco. (Justin Sullivan/Getty Images)

Narsai David: Citrus Sauce For Asparagus, Kale, Or Chard

Our food and wine expert has a fresh, summer citrus sauce that goes well on asparagus, kale or chard.

05/30/2014

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Narsai David Wine Review: Three Wines Perfect For Summer

Here are three delicious wines for the summertime from the Russian River Valley and the Dry Creek Valley.

05/23/2014

(Photo credit Paul J. Richards/AFP/Getty Images)

Narsai David: Strawberry Dessert Topping Recipe

With strawberries in season in the Bay Area, KCBS Food and Wine Editor Narsai David has a strawberry dessert topping recipe for all to enjoy.

05/16/2014

oysters

Narsai David: 20th Annual Pacific Coast Oyster Wine Competition

Which wine goes best with oysters? The 20th Annual Pacific Coast Oyster Wine Competition has named the winners and five are from California.

04/25/2014

Asparagus

Narsai David: Spring Is Asparagus Season

In the Bay Area, springtime is when fresh, local asparagus–a vegetable with an ancient history–comes on the market. It’s usually in season from mid-April until mid-June. So, which to choose, the skinny stuff or the fat stalks?

04/18/2014

rhubarb (photo courtesy Getty images)

Narsai David: Rhubarb Ginger Crisp Recipe

Narsai David enjoyed his first field-grown rhubarb of the season and has concocted a delicious dessert recipe involving ginger and baked crispiness.

04/04/2014

(CBS)

Narsai David Wine Report: Russian River Valley’s 2011 Pinot Noirs

The 2011 vintage in California was a trying one for wine growers, Luckily, however, there are still some beautiful 2011 Pinot Noirs available from the Russian River Valley, like this year’s selection Gary Farrell selection and Dutton-Goldfield.

03/28/2014

Narsai David Cookbook Review: “The Complete Cooking For Two Cookbook”

There’s a marvelous new cookbook from the editors of America’s Test Kitchen that’s just been published called “The Complete Cooking For Two Cookbook” that’s a notable and worthy alternative to most recipes that serve four to six.

03/21/2014

A man tastes a glass of a wine.

Narsai David: Mixing Wines, Cooking Wines

Here’s why you shouldn’t be afraid to add a little splash to a wine that’s lacking, or cook with a wine that’s past its prime.

03/14/2014

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