Narsai David gives out his recipe for his Cubana sauce, which uses papaya—a fruit not traditionally used in savory sauces.
Our food and wine editor has a new frozen food item being imported to Berkeley from India that he just loves. If you’re like him, you’ll find these samosas delicious.
KCBS Food and WIne Editor Narsai David looks at the 9th annual Napa Valley Festival del Sole, taking place July 11-20.
My favorite fish of all is now in season. There’s a reason Chinook is known as California king salmon. As far as I’m concerned, it’s the king of all fish.
Our food and wine expert has two summer wines you should try from Sonoma and Mendocino counties.
Our food and wine expert has a fresh, summer citrus sauce that goes well on asparagus, kale or chard.
Here are three delicious wines for the summertime from the Russian River Valley and the Dry Creek Valley.
With strawberries in season in the Bay Area, KCBS Food and Wine Editor Narsai David has a strawberry dessert topping recipe for all to enjoy.
Which wine goes best with oysters? The 20th Annual Pacific Coast Oyster Wine Competition has named the winners and five are from California.
In the Bay Area, springtime is when fresh, local asparagus–a vegetable with an ancient history–comes on the market. It’s usually in season from mid-April until mid-June. So, which to choose, the skinny stuff or the fat stalks?