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Narsai David

String Beans (credit: PAUL J. RICHARDS/AFP/Getty Images)

Narsai David Food News: String Beans; It’s All About Texture

String beans really should be called stringless beans. Originally they really did have a lot of strings—just take a look at the fava beans…

08/31/2013

Hubert Keller (credit: Ethan Miller/Getty Images)

Narsai David Book Review: Hubert Keller’s Souvenirs

Hubert Keller, who opened Fleur de Lys in San Francisco in 1986, shares memories from growing up to life in the kitchen in “Souvenirs.”

08/03/2013

Home Made Jam (credit: Christopher Furlong/Getty Images)

Narsai David Book Review: Saving the Season – A Cook’s Guide To Home Canning, Pickling, and Preserving

A very creative book for the summer canning season, “Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving” is not just recipes…

07/13/2013

generic wine, wine bottles, alcohol, liquor

Narsai David: Merry Edwards And BonAnno Wine Review

A look at two wines from 2010, a Russian River Valley Pinot Noir and a Cabernet Sauvignon from Napa Valley.

07/05/2013

Narsai David (CBS)

Narsai David Food Recipe: Virginia Madden’s Bread Pudding

This year’s annual John Madden BBQ boasted all kinds of delicious summertime food, but an instant favorite was Virginia Madden’s bread pudding.

06/28/2013

(credit: David Silverman/Getty Images)

Narsai David: Specialty Food Markets In West Berkeley

Narsai David is the KCBS Food and Wine Editor. He has been a successful restaurateur, chef, TV host, and columnist in the Bay Area spanning four decades. You can hear him Saturdays at 10:53 a.m., […]

06/08/2013

Narsai David (CBS)

Narsai David: California Spring Lamb

There are so many things you can do with lamb in the spring. Even leg of lamb can be easier to cook than most people realize.

06/03/2013

A picture taken on February 7, 2012 show

Narsai David Book Review: A History Of Food In 100 Recipes

BERKELEY (KCBS) – William Sitwell’s History Of Food In 100 Recipes is an utterly fascinating hybrid of a cook book and a history book. Of course, no two people trying to write the history of […]

05/25/2013

Photo Credit: Thinkstock.com

Narsai David’s Food & Wine Report: Bonterra Wines

The 2011 Bonterra Chardonnay from Mendocino and the 2010 Bonterra Zinfandel from the same location are two pleasing wines at very pleasing prices.

05/16/2013

Narsai David (CBS)

Narsai David Food & Wine Report: The Aleppo Pepper

Our food and wine expert tells us about the versatility of the Aleppo pepper and where it fits in on the Scoville chili heat scale.

05/10/2013

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